Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and bittersweet chocolate:
Both bittersweet chocolate and dates are high in calories. Bittersweet chocolate has 132% more calories than date - bittersweet chocolate has 642 calories per 100 grams and date has 277 calories.
For macronutrient ratios, dates is lighter in protein, much heavier in carbs and much lighter in fat compared to bittersweet chocolate per calorie. Dates has a macronutrient ratio of 2:97:1 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Bittersweet Chocolate | |
---|---|---|
Protein | 2% | 9% |
Carbohydrates | 97% | 18% |
Fat | 1% | 73% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and bittersweet chocolate has 62% less carbohydrates than date - bittersweet chocolate has 28.4g of total carbs per 100 grams and date has 75g of carbohydrates.
Both bittersweet chocolate and dates are high in dietary fiber. Bittersweet chocolate has 148% more dietary fiber than date - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and date has 6.7g of dietary fiber.
Date is high in sugar and bittersweet chocolate has 99% less sugar than date - bittersweet chocolate has 0.91g of sugar per 100 grams and date has 66.5g of sugar.
Bittersweet chocolate is an excellent source of protein and it has 691% more protein than date - bittersweet chocolate has 14.3g of protein per 100 grams and date has 1.8g of protein.
Bittersweet chocolate is high in saturated fat and date has less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and date does not contain significant amounts.
Both bittersweet chocolate and dates are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and date does not contain significant amounts.
Date has more Vitamin A than bittersweet chocolate - date has 7ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.
Bittersweet chocolate has more Vitamin E than date - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and date does not contain significant amounts.
Bittersweet chocolate and dates contain similar amounts of Vitamin K - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and date has 2.7ug of Vitamin K.
Bittersweet chocolate has more thiamin, however, date contains more pantothenic acid and Vitamin B6. Both dates and bittersweet chocolate contain significant amounts of riboflavin, niacin and folate.
Dates | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.05 MG | 0.147 MG |
Riboflavin | 0.06 MG | 0.1 MG |
Niacin | 1.61 MG | 1.355 MG |
Pantothenic acid | 0.805 MG | 0.168 MG |
Vitamin B6 | 0.249 MG | 0.027 MG |
Folate | 15 UG | 28 UG |
Both bittersweet chocolate and dates are high in calcium. Bittersweet chocolate has 58% more calcium than date - bittersweet chocolate has 101mg of calcium per 100 grams and date has 64mg of calcium.
Bittersweet chocolate is an excellent source of iron and it has 18 times more iron than date - bittersweet chocolate has 17.4mg of iron per 100 grams and date has 0.9mg of iron.
Both bittersweet chocolate and dates are high in potassium. Bittersweet chocolate has 19% more potassium than date - bittersweet chocolate has 830mg of potassium per 100 grams and date has 696mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both dates and bittersweet chocolate contain significant amounts of lutein + zeaxanthin.
Dates | Bittersweet Chocolate | |
---|---|---|
beta-carotene | 89 UG | ~ |
lutein + zeaxanthin | 23 UG | 38 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Dates or Bittersweet Chocolate .
Note: The specific food items compared are: Dates (Dates, medjool) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Dates g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||