Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cranberry
versus
dates
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cranberry and dates:
Date is high in calories and cranberry has 83% less calories than date - date has 277 calories per 100 grams and cranberry has 46 calories.
For macronutrient ratios, cranberry is similar to dates for protein, carbs and fat. Cranberry has a macronutrient ratio of 4:94:2 and for dates, 2:97:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cranberry | Dates | |
---|---|---|
Protein | 4% | 2% |
Carbohydrates | 94% | 97% |
Fat | 2% | 1% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and cranberry has 84% less carbohydrates than date - date has 75g of total carbs per 100 grams and cranberry has 12g of carbohydrates.
Both dates and cranberry are high in dietary fiber. Date has 86% more dietary fiber than cranberry - date has 6.7g of dietary fiber per 100 grams and cranberry has 3.6g of dietary fiber.
Date is high in sugar and cranberry has 94% less sugar than date - date has 66.5g of sugar per 100 grams and cranberry has 4.3g of sugar.
Dates and cranberry contain similar amounts of protein - date has 1.8g of protein per 100 grams and cranberry has 0.46g of protein.
Both cranberry and dates are low in saturated fat - cranberry has 0.01g of saturated fat per 100 grams and date does not contain significant amounts.
Cranberry is a great source of Vitamin C and it has more Vitamin C than date - cranberry has 14mg of Vitamin C per 100 grams and date does not contain significant amounts.
Dates and cranberry contain similar amounts of Vitamin A - date has 7ug of Vitamin A per 100 grams and cranberry has 3ug of Vitamin A.
Cranberry has more Vitamin E than date - cranberry has 1.3mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and cranberry contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and cranberry has 5ug of Vitamin K.
Date has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Cranberry | Dates | |
---|---|---|
Thiamin | 0.012 MG | 0.05 MG |
Riboflavin | 0.02 MG | 0.06 MG |
Niacin | 0.101 MG | 1.61 MG |
Pantothenic acid | 0.295 MG | 0.805 MG |
Vitamin B6 | 0.057 MG | 0.249 MG |
Folate | 1 UG | 15 UG |
Date is an excellent source of calcium and it has 700% more calcium than cranberry - date has 64mg of calcium per 100 grams and cranberry has 8mg of calcium.
Date has 291% more iron than cranberry - date has 0.9mg of iron per 100 grams and cranberry has 0.23mg of iron.
Date is an excellent source of potassium and it has 770% more potassium than cranberry - date has 696mg of potassium per 100 grams and cranberry has 80mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, date has more beta-carotene than cranberry per 100 grams, however, cranberry contains more lutein + zeaxanthin than date per 100 grams.
Cranberry | Dates | |
---|---|---|
beta-carotene | 38 UG | 89 UG |
lutein + zeaxanthin | 91 UG | 23 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cranberry or Dates .
Cranberry g
()
|
Daily Values (%) |
Dates g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||