Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
cooked
lamb
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and lamb:
Both dates and lamb are high in calories. Date is very similar to date for calories - date has 277 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, dates is much lighter in protein, much heavier in carbs and much lighter in fat compared to lamb per calorie. Dates has a macronutrient ratio of 2:97:1 and for lamb, 36:0:64 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Lamb | |
---|---|---|
Protein | 2% | 36% |
Carbohydrates | 97% | ~ |
Fat | 1% | 64% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and lamb has less carbohydrates than date - date has 75g of total carbs per 100 grams and lamb does not contain significant amounts.
Date is an excellent source of dietary fiber and it has more dietary fiber than lamb - date has 6.7g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Date is high in sugar and lamb has less sugar than date - date has 66.5g of sugar per 100 grams and lamb does not contain significant amounts.
Lamb is an excellent source of protein and it has 12 times more protein than date - date has 1.8g of protein per 100 grams and lamb has 24.8g of protein.
Lamb is high in saturated fat and date has less saturated fat than lamb - lamb has 8.1g of saturated fat per 100 grams and date does not contain significant amounts.
Date has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and date does not contain significant amounts.
Date has more Vitamin A than lamb - date has 7ug of Vitamin A per 100 grams and lamb does not contain significant amounts.
Lamb and dates contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and date does not contain significant amounts.
Lamb and dates contain similar amounts of Vitamin E - lamb has 0.14mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and lamb contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.
Lamb has more riboflavin, niacin and Vitamin B12. Both dates and lamb contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Dates | Lamb | |
---|---|---|
Thiamin | 0.05 MG | 0.1 MG |
Riboflavin | 0.06 MG | 0.25 MG |
Niacin | 1.61 MG | 6.7 MG |
Pantothenic acid | 0.805 MG | 0.66 MG |
Vitamin B6 | 0.249 MG | 0.14 MG |
Folate | 15 UG | 19 UG |
Vitamin B12 | ~ | 2.61 UG |
Date is an excellent source of calcium and it has 191% more calcium than lamb - date has 64mg of calcium per 100 grams and lamb has 22mg of calcium.
Lamb has 99% more iron than date - date has 0.9mg of iron per 100 grams and lamb has 1.8mg of iron.
Both dates and lamb are high in potassium. Date has 105% more potassium than lamb - date has 696mg of potassium per 100 grams and lamb has 339mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Dates or Lamb .
Dates g
()
|
Daily Values (%) |
Cooked Lamb g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||