Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
mint
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and mint:
Date is high in calories and mint has 75% less calories than date - date has 277 calories per 100 grams and mint has 70 calories.
For macronutrient ratios, dates is lighter in protein, much heavier in carbs and lighter in fat compared to mint per calorie. Dates has a macronutrient ratio of 2:97:1 and for mint, 18:72:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Mint | |
---|---|---|
Protein | 2% | 18% |
Carbohydrates | 97% | 72% |
Fat | 1% | 10% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and mint has 80% less carbohydrates than date - date has 75g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Both dates and mint are high in dietary fiber. Mint has 19% more dietary fiber than date - date has 6.7g of dietary fiber per 100 grams and mint has 8g of dietary fiber.
Date is high in sugar and mint has less sugar than date - date has 66.5g of sugar per 100 grams and mint does not contain significant amounts.
Mint has 107% more protein than date - date has 1.8g of protein per 100 grams and mint has 3.8g of protein.
Both mint and dates are low in saturated fat - mint has 0.25g of saturated fat per 100 grams and date does not contain significant amounts.
Mint is an excellent source of Vitamin C and it has more Vitamin C than date - mint has 31.8mg of Vitamin C per 100 grams and date does not contain significant amounts.
Mint is an excellent source of Vitamin A and it has 29 times more Vitamin A than date - date has 7ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.
Dates and mint contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and mint does not contain significant amounts.
Mint has more riboflavin and folate, however, date contains more pantothenic acid. Both dates and mint contain significant amounts of thiamin, niacin and Vitamin B6.
Dates | Mint | |
---|---|---|
Thiamin | 0.05 MG | 0.082 MG |
Riboflavin | 0.06 MG | 0.266 MG |
Niacin | 1.61 MG | 1.706 MG |
Pantothenic acid | 0.805 MG | 0.338 MG |
Vitamin B6 | 0.249 MG | 0.129 MG |
Folate | 15 UG | 114 UG |
Both dates and mint are high in calcium. Mint has 280% more calcium than date - date has 64mg of calcium per 100 grams and mint has 243mg of calcium.
Mint is an excellent source of iron and it has 464% more iron than date - date has 0.9mg of iron per 100 grams and mint has 5.1mg of iron.
Both dates and mint are high in potassium. Date has 22% more potassium than mint - date has 696mg of potassium per 100 grams and mint has 569mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Dates or Mint .
Dates g
()
|
Daily Values (%) |
Mint g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||