Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and pistachio:
Both dates and pistachio are high in calories. Pistachio has 106% more calories than date - date has 277 calories per 100 grams and pistachio has 572 calories.
For macronutrient ratios, dates is lighter in protein, much heavier in carbs and much lighter in fat compared to pistachio per calorie. Dates has a macronutrient ratio of 2:97:1 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Pistachio | |
---|---|---|
Protein | 2% | 14% |
Carbohydrates | 97% | 19% |
Fat | 1% | 68% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and pistachio has 62% less carbohydrates than date - date has 75g of total carbs per 100 grams and pistachio has 28.3g of carbohydrates.
Both dates and pistachio are high in dietary fiber. Pistachio has 54% more dietary fiber than date - date has 6.7g of dietary fiber per 100 grams and pistachio has 10.3g of dietary fiber.
Date is high in sugar and pistachio has 88% less sugar than date - date has 66.5g of sugar per 100 grams and pistachio has 7.7g of sugar.
Pistachio is an excellent source of protein and it has 10 times more protein than date - date has 1.8g of protein per 100 grams and pistachio has 21.1g of protein.
Pistachio is high in saturated fat and date has less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and date does not contain significant amounts.
Pistachio has more Vitamin C than date - pistachio has 3mg of Vitamin C per 100 grams and date does not contain significant amounts.
Dates and pistachio contain similar amounts of Vitamin A - date has 7ug of Vitamin A per 100 grams and pistachio has 13ug of Vitamin A.
Pistachio has more Vitamin E than date - pistachio has 2.2mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and pistachio contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and pistachio has 13.2ug of Vitamin K.
Pistachio has more thiamin, riboflavin, Vitamin B6 and folate. Both dates and pistachio contain significant amounts of niacin and pantothenic acid.
Dates | Pistachio | |
---|---|---|
Thiamin | 0.05 MG | 0.695 MG |
Riboflavin | 0.06 MG | 0.234 MG |
Niacin | 1.61 MG | 1.373 MG |
Pantothenic acid | 0.805 MG | 0.513 MG |
Vitamin B6 | 0.249 MG | 1.122 MG |
Folate | 15 UG | 51 UG |
Both dates and pistachio are high in calcium. Pistachio has 67% more calcium than date - date has 64mg of calcium per 100 grams and pistachio has 107mg of calcium.
Pistachio is an excellent source of iron and it has 348% more iron than date - date has 0.9mg of iron per 100 grams and pistachio has 4mg of iron.
Both dates and pistachio are high in potassium. Pistachio has 45% more potassium than date - date has 696mg of potassium per 100 grams and pistachio has 1007mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both dates and pistachio contain significant amounts of beta-carotene.
Dates | Pistachio | |
---|---|---|
beta-carotene | 89 UG | 159 UG |
lutein + zeaxanthin | 23 UG | 1160 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Dates or Pistachio .
Dates g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||