Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
white sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and white sugar:
Both dates and white sugar are high in calories. White sugar has 40% more calories than date - date has 277 calories per 100 grams and white sugar has 387 calories.
For macronutrient ratios, dates is similar to white sugar for protein, carbs and fat. Dates has a macronutrient ratio of 2:97:1 and for white sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | White Sugar | |
---|---|---|
Protein | 2% | ~ |
Carbohydrates | 97% | 100% |
Fat | 1% | ~ |
Alcohol | ~ | ~ |
Both dates and white sugar are high in carbohydrates. White sugar has 33% more carbohydrates than date - date has 75g of total carbs per 100 grams and white sugar has 100g of carbohydrates.
Date is an excellent source of dietary fiber and it has more dietary fiber than white sugar - date has 6.7g of dietary fiber per 100 grams and white sugar does not contain significant amounts.
Both dates and white sugar are high in sugar. White sugar has 50% more sugar than date - date has 66.5g of sugar per 100 grams and white sugar has 99.8g of sugar.
Date has more protein than white sugar - date has 1.8g of protein per 100 grams and white sugar does not contain significant amounts.
Date has more Vitamin A than white sugar - date has 7ug of Vitamin A per 100 grams and white sugar does not contain significant amounts.
Dates and white sugar contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and white sugar does not contain significant amounts.
Date has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Dates | White Sugar | |
---|---|---|
Thiamin | 0.05 MG | ~ |
Riboflavin | 0.06 MG | 0.019 MG |
Niacin | 1.61 MG | ~ |
Pantothenic acid | 0.805 MG | ~ |
Vitamin B6 | 0.249 MG | ~ |
Folate | 15 UG | ~ |
Date is an excellent source of calcium and it has 63 times more calcium than white sugar - date has 64mg of calcium per 100 grams and white sugar has 1mg of calcium.
Date has 17 times more iron than white sugar - date has 0.9mg of iron per 100 grams and white sugar has 0.05mg of iron.
Date is an excellent source of potassium and it has 347 times more potassium than white sugar - date has 696mg of potassium per 100 grams and white sugar has 2mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Dates or White Sugar .
Note: The specific food items compared are: Dates (Dates, medjool) and White Sugar (Sugar, granulated) .
Dates g
()
|
Daily Values (%) |
White Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||