Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and dijon mustard:
Both flaxseeds and dijon mustard are high in calories. Flaxseed has a little more calories (5%) than dijon mustard by weight - flaxseed has 534 calories per 100 grams and dijon mustard has 508 calories.
For macronutrient ratios, flaxseeds is lighter in protein, heavier in fat and similar to dijon mustard for carbs. Flaxseeds has a macronutrient ratio of 13:20:67 and for dijon mustard, 19:21:60 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseeds | Dijon Mustard | |
---|---|---|
Protein | 13% | 19% |
Carbohydrates | 20% | 21% |
Fat | 67% | 60% |
Alcohol | ~ | ~ |
Flaxseeds and dijon mustard contain similar amounts of carbs - flaxseed has 28.9g of total carbs per 100 grams and dijon mustard has 28.1g of carbohydrates.
Both flaxseeds and dijon mustard are high in dietary fiber. Flaxseed has 124% more dietary fiber than dijon mustard - flaxseed has 27.3g of dietary fiber per 100 grams and dijon mustard has 12.2g of dietary fiber.
Flaxseed has 3.3 times less sugar than dijon mustard - flaxseed has 1.6g of sugar per 100 grams and dijon mustard has 6.8g of sugar.
Both flaxseeds and dijon mustard are high in protein. Dijon mustard has 43% more protein than flaxseed - flaxseed has 18.3g of protein per 100 grams and dijon mustard has 26.1g of protein.
Dijon mustard has 46% less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and dijon mustard has 2g of saturated fat.
Dijon mustard has 10 times more Vitamin C than flaxseed - flaxseed has 0.6mg of Vitamin C per 100 grams and dijon mustard has 7.1mg of Vitamin C.
Dijon mustard and flaxseeds contain similar amounts of Vitamin A - dijon mustard has 2ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Dijon mustard has 15 times more Vitamin E than flaxseed - flaxseed has 0.31mg of Vitamin E per 100 grams and dijon mustard has 5.1mg of Vitamin E.
Flaxseeds and dijon mustard contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and dijon mustard has 5.4ug of Vitamin K.
Flaxseed has more thiamin. Both flaxseeds and dijon mustard contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flaxseeds | Dijon Mustard | |
---|---|---|
Thiamin | 1.644 MG | 0.805 MG |
Riboflavin | 0.161 MG | 0.261 MG |
Niacin | 3.08 MG | 4.733 MG |
Pantothenic acid | 0.985 MG | 0.81 MG |
Vitamin B6 | 0.473 MG | 0.397 MG |
Folate | 87 UG | 162 UG |
Both flaxseeds and dijon mustard are high in calcium. Dijon mustard has a little more calcium (4%) than flaxseed by weight - flaxseed has 255mg of calcium per 100 grams and dijon mustard has 266mg of calcium.
Both flaxseeds and dijon mustard are high in iron. Dijon mustard has 61% more iron than flaxseed - flaxseed has 5.7mg of iron per 100 grams and dijon mustard has 9.2mg of iron.
Both flaxseeds and dijon mustard are high in potassium. Flaxseed has a little more potassium (10%) than dijon mustard by weight - flaxseed has 813mg of potassium per 100 grams and dijon mustard has 738mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both flaxseeds and dijon mustard contain significant amounts of lutein + zeaxanthin.
Flaxseeds | Dijon Mustard | |
---|---|---|
lutein + zeaxanthin | 651 UG | 568 UG |
beta-carotene | ~ | 18 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than dijon mustard per 100 grams.
Flaxseeds | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 22.813 G | 3.792 G |
Total | 22.813 G | 3.792 G |
Comparing omega-6 fatty acids, both flaxseeds and dijon mustard contain significant amounts of linoleic acid.
Flaxseeds | Dijon Mustard | |
---|---|---|
other omega 6 | 0.007 G | 0.25 G |
linoleic acid | 5.903 G | 5.921 G |
Total | 5.91 G | 6.171 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flaxseeds or Dijon Mustard .
Note: The specific food items compared are: Flaxseeds (Seeds, flaxseed) and Dijon Mustard (Spices, mustard seed, ground) .
Flaxseeds 100g
(
100 g
)
|
Daily Values (%) |
Dijon Mustard 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
534KCAL 27% |
|
5% | calories | 5% |
|
508KCAL 25% | |
29G 12% |
|
4% | carbohydrates | 5% |
|
28G 11% | |
27G 109% |
|
125% | dietary fiber | 5% |
|
12G 49% | |
1.6G | 5% | sugar | 325% | 6.8G | |||
42G 66% |
|
17% | total fat | 5% |
|
36G 57% | |
3.7G 20% |
|
85% | saturated fat | 5% |
|
2G 11% | |
7.5G | 5% | monounsaturated fat | 207% | 23G | |||
29G | 190% | polyunsaturated fat | 5% | 10G | |||
30MG 2% |
|
131% | sodium | 5% |
|
13MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
2UG 0.3% | ||
0.6MG 1% |
|
5% | Vitamin C | >999% |
|
7.1MG 10% | |
255MG 26% |
|
5% | calcium | 4% |
|
266MG 27% | |
5.7MG 32% |
|
5% | iron | 61% |
|
9.2MG 51% | |
392MG 127% |
|
6% | magnesium | 5% |
|
370MG 119% | |
813MG 35% |
|
10% | potassium | 5% |
|
738MG 32% | |
1.6MG 150% |
|
98% | thiamin (Vit B1) | 5% |
|
0.81MG 73% | |
0.16MG 15% |
|
5% | riboflavin (Vit B2) | 62% |
|
0.26MG 24% | |
3.1MG 22% |
|
5% | niacin (Vit B3) | 52% |
|
4.7MG 34% | |
0.47MG 36% |
|
17% | Vitamin B6 | 5% |
|
0.4MG 31% | |
0.99MG 20% |
|
22% | pantothenic acid (Vit B5) | 5% |
|
0.81MG 16% | |
87UG 22% |
|
5% | folate (Vit B9) | 86% |
|
162UG 41% | |
0.31MG 2% |
|
5% | Vitamin E | >999% |
|
5.1MG 34% | |
4.3UG 5% |
|
5% | Vitamin K | 26% |
|
5.4UG 6% | |
18G 37% |
|
5% | protein | 44% |
|
26G 52% | |
79MG 19% |
|
5% | choline | 56% |
|
123MG 29% | |
1.2MG 102% |
|
85% | copper | 5% |
|
0.65MG 54% | |
2.5MG 138% |
|
4% | manganese | 5% |
|
2.4MG 136% | |
642MG 92% |
|
5% | phosphorus | 29% |
|
828MG 118% | |
25UG 46% |
|
5% | selenium | 732% |
|
208UG 378% | |
4.3MG 54% |
|
5% | zinc | 42% |
|
6.1MG 76% | |
7G | 32% | Water | 5% | 5.3G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |