Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mayonnaise
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mayonnaise and dijon mustard:
Both dijon mustard and mayonnaise are high in calories. Mayonnaise has 34% more calories than dijon mustard - dijon mustard has 508 calories per 100 grams and mayonnaise has 680 calories.
For macronutrient ratios, mayonnaise is lighter in protein, much lighter in carbs and much heavier in fat compared to dijon mustard per calorie. Mayonnaise has a macronutrient ratio of 1:0:99 and for dijon mustard, 19:21:60 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mayonnaise | Dijon Mustard | |
---|---|---|
Protein | 1% | 19% |
Carbohydrates | ~ | 21% |
Fat | 99% | 60% |
Alcohol | ~ | ~ |
Mayonnaise has signficantly less carbohydrates than dijon mustard - dijon mustard has 28.1g of total carbs per 100 grams and mayonnaise has 0.57g of carbohydrates.
Dijon mustard is an excellent source of dietary fiber and it has more dietary fiber than mayonnaise - dijon mustard has 12.2g of dietary fiber per 100 grams and mayonnaise does not contain significant amounts.
Mayonnaise has 10.9 times less sugar than dijon mustard - dijon mustard has 6.8g of sugar per 100 grams and mayonnaise has 0.57g of sugar.
Dijon mustard is an excellent source of protein and it has 26 times more protein than mayonnaise - dijon mustard has 26.1g of protein per 100 grams and mayonnaise has 0.96g of protein.
Mayonnaise is high in saturated fat and dijon mustard has 83% less saturated fat than mayonnaise - dijon mustard has 2g of saturated fat per 100 grams and mayonnaise has 11.7g of saturated fat.
Both mayonnaise and dijon mustard are low in trans fat - mayonnaise has 0.19g of trans fat per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has less cholesterol than mayonnaise - mayonnaise has 42mg of cholesterol per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has more Vitamin C than mayonnaise - dijon mustard has 7.1mg of Vitamin C per 100 grams and mayonnaise does not contain significant amounts.
Dijon mustard and mayonnaise contain similar amounts of Vitamin A - dijon mustard has 2ug of Vitamin A per 100 grams and mayonnaise has 16ug of Vitamin A.
Mayonnaise has more Vitamin D than dijon mustard - mayonnaise has 7iu of Vitamin D per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has 55% more Vitamin E than mayonnaise - dijon mustard has 5.1mg of Vitamin E per 100 grams and mayonnaise has 3.3mg of Vitamin E.
Mayonnaise is an excellent source of Vitamin K and it has 29 times more Vitamin K than dijon mustard - dijon mustard has 5.4ug of Vitamin K per 100 grams and mayonnaise has 163ug of Vitamin K.
Dijon mustard has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, mayonnaise contains more Vitamin B12.
Mayonnaise | Dijon Mustard | |
---|---|---|
Thiamin | 0.01 MG | 0.805 MG |
Riboflavin | 0.019 MG | 0.261 MG |
Niacin | ~ | 4.733 MG |
Pantothenic acid | 0.172 MG | 0.81 MG |
Vitamin B6 | 0.008 MG | 0.397 MG |
Folate | 5 UG | 162 UG |
Vitamin B12 | 0.12 UG | ~ |
Dijon mustard is an excellent source of calcium and it has 32 times more calcium than mayonnaise - dijon mustard has 266mg of calcium per 100 grams and mayonnaise has 8mg of calcium.
Dijon mustard is an excellent source of iron and it has 42 times more iron than mayonnaise - dijon mustard has 9.2mg of iron per 100 grams and mayonnaise has 0.21mg of iron.
Dijon mustard is an excellent source of potassium and it has 35 times more potassium than mayonnaise - dijon mustard has 738mg of potassium per 100 grams and mayonnaise has 20mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both mayonnaise and dijon mustard contain small amounts of beta-carotene.
Mayonnaise | Dijon Mustard | |
---|---|---|
beta-carotene | 6 UG | 18 UG |
lutein + zeaxanthin | 12 UG | 568 UG |
For omega-3 fatty acids, both mayonnaise and dijon mustard contain significant amounts of alpha linoleic acid (ALA).
Mayonnaise | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 5.456 G | 3.792 G |
DHA | 0.005 G | ~ |
Total | 5.461 G | 3.792 G |
Comparing omega-6 fatty acids, mayonnaise has more linoleic acid than dijon mustard per 100 grams.
Mayonnaise | Dijon Mustard | |
---|---|---|
other omega 6 | 0.03 G | 0.25 G |
linoleic acid | 39.146 G | 5.921 G |
Total | 39.176 G | 6.171 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mayonnaise or Dijon Mustard .
Note: The specific food items compared are: Mayonnaise (Salad dressing, mayonnaise, regular) and Dijon Mustard (Spices, mustard seed, ground) .
Mayonnaise g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||