Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pears
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pears and dijon mustard:
Dijon mustard is high in calories and pear has 89% less calories than dijon mustard - pear has 57 calories per 100 grams and dijon mustard has 508 calories.
For macronutrient ratios, pears is lighter in protein, much heavier in carbs and much lighter in fat compared to dijon mustard per calorie. Pears has a macronutrient ratio of 3:96:1 and for dijon mustard, 19:21:60 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pears | Dijon Mustard | |
---|---|---|
Protein | 3% | 19% |
Carbohydrates | 96% | 21% |
Fat | 1% | 60% |
Alcohol | ~ | ~ |
Pear has 46% less carbohydrates than dijon mustard - pear has 15.2g of total carbs per 100 grams and dijon mustard has 28.1g of carbohydrates.
Both pears and dijon mustard are high in dietary fiber. Dijon mustard has 294% more dietary fiber than pear - pear has 3.1g of dietary fiber per 100 grams and dijon mustard has 12.2g of dietary fiber.
Pears and dijon mustard contain similar amounts of sugar - pear has 9.8g of sugar per 100 grams and dijon mustard has 6.8g of sugar.
Dijon mustard is an excellent source of protein and it has 71 times more protein than pear - pear has 0.36g of protein per 100 grams and dijon mustard has 26.1g of protein.
Pear has 89.4 times less saturated fat than dijon mustard - pear has 0.02g of saturated fat per 100 grams and dijon mustard has 2g of saturated fat.
Dijon mustard has 65% more Vitamin C than pear - pear has 4.3mg of Vitamin C per 100 grams and dijon mustard has 7.1mg of Vitamin C.
Pears and dijon mustard contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and dijon mustard has 2ug of Vitamin A.
Dijon mustard has signficantly more Vitamin E than pear - pear has 0.12mg of Vitamin E per 100 grams and dijon mustard has 5.1mg of Vitamin E.
Pears and dijon mustard contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and dijon mustard has 5.4ug of Vitamin K.
Dijon mustard has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pears | Dijon Mustard | |
---|---|---|
Thiamin | 0.012 MG | 0.805 MG |
Riboflavin | 0.026 MG | 0.261 MG |
Niacin | 0.161 MG | 4.733 MG |
Pantothenic acid | 0.049 MG | 0.81 MG |
Vitamin B6 | 0.029 MG | 0.397 MG |
Folate | 7 UG | 162 UG |
Dijon mustard is an excellent source of calcium and it has 28 times more calcium than pear - pear has 9mg of calcium per 100 grams and dijon mustard has 266mg of calcium.
Dijon mustard is an excellent source of iron and it has 50 times more iron than pear - pear has 0.18mg of iron per 100 grams and dijon mustard has 9.2mg of iron.
Dijon mustard is an excellent source of potassium and it has 536% more potassium than pear - pear has 116mg of potassium per 100 grams and dijon mustard has 738mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both pears and dijon mustard contain small amounts of beta-carotene.
Pears | Dijon Mustard | |
---|---|---|
beta-carotene | 14 UG | 18 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 44 UG | 568 UG |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than pear per 100 grams.
Pears | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 0.001 G | 3.792 G |
Total | 0.001 G | 3.792 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than pear per 100 grams.
Pears | Dijon Mustard | |
---|---|---|
linoleic acid | 0.093 G | 5.921 G |
other omega 6 | ~ | 0.25 G |
Total | 0.093 G | 6.171 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pears or Dijon Mustard .
Note: The specific food items compared are: Pears (Pears, raw) and Dijon Mustard (Spices, mustard seed, ground) .
Pears g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||