Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and edamame:
Edamame is high in calories and banana has 26% less calories than edamame - edamame has 121 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is much lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Banana has a macronutrient ratio of 5:93:3 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Edamame | |
---|---|---|
Protein | 5% | 37% |
Carbohydrates | 93% | 27% |
Fat | 3% | 36% |
Alcohol | ~ | ~ |
Edamame has 61% less carbohydrates than banana - edamame has 8.9g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both edamame and banana are high in dietary fiber. Edamame has 100% more dietary fiber than banana - edamame has 5.2g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Edamame has 4.6 times less sugar than banana - edamame has 2.2g of sugar per 100 grams and banana has 12.2g of sugar.
Edamame is a great source of protein and it has 993% more protein than banana - edamame has 11.9g of protein per 100 grams and banana has 1.1g of protein.
Both edamame and banana are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Both edamame and banana are low in trans fat - edamame has 0.01g of trans fat per 100 grams and banana does not contain significant amounts.
Banana has 43% more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Edamame and banana contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Edamame and banana contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Edamame has 52 times more Vitamin K than banana - edamame has 26.7ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Edamame has more thiamin and folate, however, banana contains more Vitamin B6. Both banana and edamame contain significant amounts of riboflavin, niacin and pantothenic acid.
Banana | Edamame | |
---|---|---|
Thiamin | 0.031 MG | 0.2 MG |
Riboflavin | 0.073 MG | 0.155 MG |
Niacin | 0.665 MG | 0.915 MG |
Pantothenic acid | 0.334 MG | 0.395 MG |
Vitamin B6 | 0.367 MG | 0.1 MG |
Folate | 20 UG | 311 UG |
Edamame is an excellent source of calcium and it has 11 times more calcium than banana - edamame has 63mg of calcium per 100 grams and banana has 5mg of calcium.
Edamame is a great source of iron and it has 773% more iron than banana - edamame has 2.3mg of iron per 100 grams and banana has 0.26mg of iron.
Both edamame and banana are high in potassium. Edamame has 22% more potassium than banana - edamame has 436mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, edamame has more beta-carotene and lutein + zeaxanthin than banana per 100 grams, however, banana contains more alpha-carotene than edamame per 100 grams.
Banana | Edamame | |
---|---|---|
beta-carotene | 26 UG | 175 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | 1619 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | Edamame | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.027 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than banana per 100 grams.
Banana | Edamame | |
---|---|---|
linoleic acid | 0.046 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.046 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Edamame .
Banana g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||