Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and edamame:
Edamame is high in calories and blueberry has 53% less calories than edamame - edamame has 121 calories per 100 grams and blueberry has 57 calories.
Blueberry | Edamame | |
---|---|---|
Protein | 4% | 37% |
Carbohydrates | 91% | 27% |
Fat | 4% | 36% |
Alcohol | ~ | ~ |
Edamame and blueberry contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Both edamame and blueberry are high in dietary fiber. Edamame has 117% more dietary fiber than blueberry - edamame has 5.2g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Edamame has 3.5 times less sugar than blueberry - edamame has 2.2g of sugar per 100 grams and blueberry has 10g of sugar.
Edamame is a great source of protein and it has 15 times more protein than blueberry - edamame has 11.9g of protein per 100 grams and blueberry has 0.74g of protein.
Both edamame and blueberry are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Both edamame and blueberry are low in trans fat - edamame has 0.01g of trans fat per 100 grams and blueberry does not contain significant amounts.
Blueberry has 59% more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Edamame and blueberry contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Edamame and blueberry contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Edamame and blueberry contain similar amounts of Vitamin K - edamame has 26.7ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Edamame has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both blueberry and edamame contain significant amounts of Vitamin B6.
Blueberry | Edamame | |
---|---|---|
Thiamin | 0.037 MG | 0.2 MG |
Riboflavin | 0.041 MG | 0.155 MG |
Niacin | 0.418 MG | 0.915 MG |
Pantothenic acid | 0.124 MG | 0.395 MG |
Vitamin B6 | 0.052 MG | 0.1 MG |
Folate | 6 UG | 311 UG |
Edamame is an excellent source of calcium and it has 950% more calcium than blueberry - edamame has 63mg of calcium per 100 grams and blueberry has 6mg of calcium.
Edamame is a great source of iron and it has 711% more iron than blueberry - edamame has 2.3mg of iron per 100 grams and blueberry has 0.28mg of iron.
Edamame is an excellent source of potassium and it has 466% more potassium than blueberry - edamame has 436mg of potassium per 100 grams and blueberry has 77mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blueberry | Edamame | |
---|---|---|
beta-carotene | 32 UG | 175 UG |
lutein + zeaxanthin | 80 UG | 1619 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than blueberry per 100 grams.
Blueberry | Edamame | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.058 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than blueberry per 100 grams.
Blueberry | Edamame | |
---|---|---|
linoleic acid | 0.088 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.088 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Edamame .
Blueberry g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||