Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brown sugar
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown sugar and edamame:
Both edamame and brown sugar are high in calories. Brown sugar has 214% more calories than edamame - edamame has 121 calories per 100 grams and brown sugar has 380 calories.
For macronutrient ratios, brown sugar is much lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Brown sugar has a macronutrient ratio of 0:100:0 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Sugar | Edamame | |
---|---|---|
Protein | ~ | 37% |
Carbohydrates | 100% | 27% |
Fat | ~ | 36% |
Alcohol | ~ | ~ |
Brown sugar is high in carbohydrates and edamame has 91% less carbohydrates than brown sugar - edamame has 8.9g of total carbs per 100 grams and brown sugar has 98.1g of carbohydrates.
Edamame is an excellent source of dietary fiber and it has more dietary fiber than brown sugar - edamame has 5.2g of dietary fiber per 100 grams and brown sugar does not contain significant amounts.
Brown sugar is high in sugar and edamame has 98% less sugar than brown sugar - edamame has 2.2g of sugar per 100 grams and brown sugar has 97g of sugar.
Edamame is a great source of protein and it has 98 times more protein than brown sugar - edamame has 11.9g of protein per 100 grams and brown sugar has 0.12g of protein.
Both edamame and brown sugar are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and brown sugar does not contain significant amounts.
Both edamame and brown sugar are low in trans fat - edamame has 0.01g of trans fat per 100 grams and brown sugar does not contain significant amounts.
Edamame has more Vitamin C than brown sugar - edamame has 6.1mg of Vitamin C per 100 grams and brown sugar does not contain significant amounts.
Edamame has more Vitamin A than brown sugar - edamame has 15ug of Vitamin A per 100 grams and brown sugar does not contain significant amounts.
Edamame has more Vitamin E than brown sugar - edamame has 0.68mg of Vitamin E per 100 grams and brown sugar does not contain significant amounts.
Edamame has more Vitamin K than brown sugar - edamame has 26.7ug of Vitamin K per 100 grams and brown sugar does not contain significant amounts.
Edamame has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Brown Sugar | Edamame | |
---|---|---|
Thiamin | ~ | 0.2 MG |
Riboflavin | ~ | 0.155 MG |
Niacin | 0.11 MG | 0.915 MG |
Pantothenic acid | 0.132 MG | 0.395 MG |
Vitamin B6 | 0.041 MG | 0.1 MG |
Folate | 1 UG | 311 UG |
Both edamame and brown sugar are high in calcium. Brown sugar has 32% more calcium than edamame - edamame has 63mg of calcium per 100 grams and brown sugar has 83mg of calcium.
Edamame is a great source of iron and it has 220% more iron than brown sugar - edamame has 2.3mg of iron per 100 grams and brown sugar has 0.71mg of iron.
Edamame is an excellent source of potassium and it has 228% more potassium than brown sugar - edamame has 436mg of potassium per 100 grams and brown sugar has 133mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brown Sugar or Edamame .
Note: The specific food items compared are: Brown Sugar (Sugar, brown) and Edamame (Edamame, frozen, prepared) .
Brown Sugar g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||