Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cabbage
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cabbage and edamame:
Edamame is high in calories and cabbage has 79% less calories than edamame - edamame has 121 calories per 100 grams and cabbage has 25 calories.
For macronutrient ratios, cabbage is lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Cabbage has a macronutrient ratio of 18:79:3 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cabbage | Edamame | |
---|---|---|
Protein | 18% | 37% |
Carbohydrates | 79% | 27% |
Fat | 3% | 36% |
Alcohol | ~ | ~ |
Edamame and cabbage contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and cabbage has 5.8g of carbohydrates.
The carbs in edamame are made of 58% dietary fiber, 25% sugar and 17% starch, whereas the carbs in cabbage comprise of 56% sugar and 44% dietary fiber.
Both edamame and cabbage are high in dietary fiber. Edamame has 108% more dietary fiber than cabbage - edamame has 5.2g of dietary fiber per 100 grams and cabbage has 2.5g of dietary fiber.
Edamame and cabbage contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and cabbage has 3.2g of sugar.
Edamame is a great source of protein and it has 830% more protein than cabbage - edamame has 11.9g of protein per 100 grams and cabbage has 1.3g of protein.
Both edamame and cabbage are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and cabbage has 0.03g of saturated fat.
Both edamame and cabbage are low in trans fat - edamame has 0.01g of trans fat per 100 grams and cabbage does not contain significant amounts.
Cabbage is an excellent source of Vitamin C and it has 500% more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and cabbage has 36.6mg of Vitamin C.
Edamame and cabbage contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and cabbage has 5ug of Vitamin A.
Edamame and cabbage contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and cabbage has 0.15mg of Vitamin E.
Cabbage has 185% more Vitamin K than edamame - edamame has 26.7ug of Vitamin K per 100 grams and cabbage has 76ug of Vitamin K.
Edamame has more thiamin, riboflavin, niacin and folate. Both cabbage and edamame contain significant amounts of pantothenic acid and Vitamin B6.
Cabbage | Edamame | |
---|---|---|
Thiamin | 0.061 MG | 0.2 MG |
Riboflavin | 0.04 MG | 0.155 MG |
Niacin | 0.234 MG | 0.915 MG |
Pantothenic acid | 0.212 MG | 0.395 MG |
Vitamin B6 | 0.124 MG | 0.1 MG |
Folate | 43 UG | 311 UG |
Edamame is an excellent source of calcium and it has 58% more calcium than cabbage - edamame has 63mg of calcium per 100 grams and cabbage has 40mg of calcium.
Edamame is a great source of iron and it has 383% more iron than cabbage - edamame has 2.3mg of iron per 100 grams and cabbage has 0.47mg of iron.
Edamame is an excellent source of potassium and it has 156% more potassium than cabbage - edamame has 436mg of potassium per 100 grams and cabbage has 170mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, edamame has more beta-carotene and lutein + zeaxanthin than cabbage per 100 grams, however, cabbage contains more alpha-carotene than edamame per 100 grams.
Cabbage | Edamame | |
---|---|---|
beta-carotene | 42 UG | 175 UG |
alpha-carotene | 33 UG | ~ |
lutein + zeaxanthin | 30 UG | 1619 UG |
Comparing omega-6 fatty acids, edamame has more linoleic acid than cabbage per 100 grams.
Cabbage | Edamame | |
---|---|---|
linoleic acid | 0.017 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.017 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cabbage or Edamame .
Cabbage g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||