Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherry tomato
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherry tomato and edamame:
Edamame is high in calories and cherry tomato has 87% less calories than edamame - edamame has 121 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, cherry tomato is lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Cherry tomato has a macronutrient ratio of 25:66:9 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherry Tomato | Edamame | |
---|---|---|
Protein | 25% | 37% |
Carbohydrates | 66% | 27% |
Fat | 9% | 36% |
Alcohol | ~ | ~ |
Edamame and cherry tomato contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Edamame is an excellent source of dietary fiber and it has 478% more dietary fiber than cherry tomato - edamame has 5.2g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than edamame - edamame has 2.2g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Edamame is a great source of protein and it has 927% more protein than cherry tomato - edamame has 11.9g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both edamame and cherry tomato are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Both edamame and cherry tomato are low in trans fat - edamame has 0.01g of trans fat per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato is a great source of Vitamin C and it has 162% more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has 400% more Vitamin A than edamame - edamame has 15ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Edamame has more Vitamin E than cherry tomato - edamame has 0.68mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Edamame has more Vitamin K than cherry tomato - edamame has 26.7ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Edamame has more thiamin, riboflavin and folate. Both cherry tomato and edamame contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Cherry Tomato | Edamame | |
---|---|---|
Thiamin | 0.046 MG | 0.2 MG |
Riboflavin | 0.034 MG | 0.155 MG |
Niacin | 0.593 MG | 0.915 MG |
Pantothenic acid | 0.186 MG | 0.395 MG |
Vitamin B6 | 0.06 MG | 0.1 MG |
Folate | 29 UG | 311 UG |
Edamame is an excellent source of calcium and it has 11 times more calcium than cherry tomato - edamame has 63mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Edamame is a great source of iron and it has 383% more iron than cherry tomato - edamame has 2.3mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Both edamame and cherry tomato are high in potassium. Edamame has 106% more potassium than cherry tomato - edamame has 436mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.
Cherry Tomato | Edamame | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.003 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than cherry tomato per 100 grams.
Cherry Tomato | Edamame | |
---|---|---|
linoleic acid | 0.073 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.073 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cherry Tomato or Edamame .
Note: The specific food items compared are: Cherry Tomato (Tomatoes, orange, raw) and Edamame (Edamame, frozen, prepared) .
Cherry Tomato g
()
|
Daily Values (%) |
Edamame g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||