Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cinnamon
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cinnamon and edamame:
Both edamame and cinnamon are high in calories. Cinnamon has 104% more calories than edamame - edamame has 121 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, cinnamon is much lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Cinnamon has a macronutrient ratio of 5:92:3 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cinnamon | Edamame | |
---|---|---|
Protein | 5% | 37% |
Carbohydrates | 92% | 27% |
Fat | 3% | 36% |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and edamame has 89% less carbohydrates than cinnamon - edamame has 8.9g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Both edamame and cinnamon are high in dietary fiber. Cinnamon has 921% more dietary fiber than edamame - edamame has 5.2g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.
Edamame and cinnamon contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and cinnamon has 2.2g of sugar.
Edamame is a great source of protein and it has 198% more protein than cinnamon - edamame has 11.9g of protein per 100 grams and cinnamon has 4g of protein.
Both edamame and cinnamon are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.
Both edamame and cinnamon are low in trans fat - edamame has 0.01g of trans fat per 100 grams and cinnamon does not contain significant amounts.
Edamame and cinnamon contain similar amounts of Vitamin C - edamame has 6.1mg of Vitamin C per 100 grams and cinnamon has 3.8mg of Vitamin C.
Edamame and cinnamon contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.
Cinnamon has 241% more Vitamin E than edamame - edamame has 0.68mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.
Edamame and cinnamon contain similar amounts of Vitamin K - edamame has 26.7ug of Vitamin K per 100 grams and cinnamon has 31.2ug of Vitamin K.
Edamame has more thiamin, riboflavin and folate. Both cinnamon and edamame contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Cinnamon | Edamame | |
---|---|---|
Thiamin | 0.022 MG | 0.2 MG |
Riboflavin | 0.041 MG | 0.155 MG |
Niacin | 1.332 MG | 0.915 MG |
Pantothenic acid | 0.358 MG | 0.395 MG |
Vitamin B6 | 0.158 MG | 0.1 MG |
Folate | 6 UG | 311 UG |
Both edamame and cinnamon are high in calcium. Cinnamon has 14 times more calcium than edamame - edamame has 63mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Both edamame and cinnamon are high in iron. Cinnamon has 267% more iron than edamame - edamame has 2.3mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Both edamame and cinnamon are high in potassium. Edamame is very similar to cinnamon for potassium - edamame has 436mg of potassium per 100 grams and cinnamon has 431mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cinnamon and edamame contain significant amounts of beta-carotene.
Cinnamon | Edamame | |
---|---|---|
beta-carotene | 112 UG | 175 UG |
alpha-carotene | 1 UG | ~ |
lycopene | 15 UG | ~ |
lutein + zeaxanthin | 222 UG | 1619 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than cinnamon per 100 grams.
Cinnamon | Edamame | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.011 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than cinnamon per 100 grams.
Cinnamon | Edamame | |
---|---|---|
linoleic acid | 0.044 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.044 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cinnamon or Edamame .
Cinnamon g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||