Cranberry vs. Edamame

Nutrition comparison of Cranberry and Edamame


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cranberry versus edamame (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cranberry and edamame:

  • Both edamame and cranberry are high in dietary fiber.
  • Cranberry is a great source of Vitamin C.
  • Edamame has more thiamin, riboflavin, niacin and folate.
  • Edamame is a great source of iron and protein.
  • Edamame is an excellent source of calcium and potassium.
Detailed nutritional comparison of cranberry and edamame is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cranberry (Cranberries, raw) and Edamame (Edamame, frozen, prepared) . Have a correction or suggestions? Shoot us an email.


Image of Cranberry src
Image of Edamame src

Calories and Carbs

calories

Edamame is high in calories and cranberry has 62% less calories than edamame - edamame has 121 calories per 100 grams and cranberry has 46 calories.

For macronutrient ratios, cranberry is much lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Cranberry has a macronutrient ratio of 4:94:2 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cranberry Edamame
Protein 4% 37%
Carbohydrates 94% 27%
Fat 2% 36%
Alcohol ~ ~

carbohydrates

Edamame and cranberry contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and cranberry has 12g of carbohydrates.

dietary fiber

Both edamame and cranberry are high in dietary fiber. Edamame has 44% more dietary fiber than cranberry - edamame has 5.2g of dietary fiber per 100 grams and cranberry has 3.6g of dietary fiber.

sugar

Edamame and cranberry contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and cranberry has 4.3g of sugar.

Protein

protein

Edamame is a great source of protein and it has 24 times more protein than cranberry - edamame has 11.9g of protein per 100 grams and cranberry has 0.46g of protein.

Fat

saturated fat

Both edamame and cranberry are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and cranberry has 0.01g of saturated fat.

trans fat

Both edamame and cranberry are low in trans fat - edamame has 0.01g of trans fat per 100 grams and cranberry does not contain significant amounts.

Vitamins

Vitamin C

Cranberry is a great source of Vitamin C and it has 130% more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and cranberry has 14mg of Vitamin C.

Vitamin A

Edamame and cranberry contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and cranberry has 3ug of Vitamin A.

Vitamin E

Edamame and cranberry contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and cranberry has 1.3mg of Vitamin E.

Vitamin K

Edamame has 434% more Vitamin K than cranberry - edamame has 26.7ug of Vitamin K per 100 grams and cranberry has 5ug of Vitamin K.

The B Vitamins

Edamame has more thiamin, riboflavin, niacin and folate. Both cranberry and edamame contain significant amounts of pantothenic acid and Vitamin B6.

Cranberry Edamame
Thiamin 0.012 MG 0.2 MG
Riboflavin 0.02 MG 0.155 MG
Niacin 0.101 MG 0.915 MG
Pantothenic acid 0.295 MG 0.395 MG
Vitamin B6 0.057 MG 0.1 MG
Folate 1 UG 311 UG

Minerals

calcium

Edamame is an excellent source of calcium and it has 688% more calcium than cranberry - edamame has 63mg of calcium per 100 grams and cranberry has 8mg of calcium.

iron

Edamame is a great source of iron and it has 887% more iron than cranberry - edamame has 2.3mg of iron per 100 grams and cranberry has 0.23mg of iron.

potassium

Edamame is an excellent source of potassium and it has 445% more potassium than cranberry - edamame has 436mg of potassium per 100 grams and cranberry has 80mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cranberry Edamame
beta-carotene 38 UG 175 UG
lutein + zeaxanthin 91 UG 1619 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than cranberry per 100 grams.

Cranberry Edamame
alpha linoleic acid 0.022 G 0.358 G
EPA ~ 0.003 G
Total 0.022 G 0.361 G

omega 6s

Comparing omega-6 fatty acids, edamame has more linoleic acid than cranberry per 100 grams.

Cranberry Edamame
linoleic acid 0.033 G 1.792 G
other omega 6 ~ 0.002 G
Total 0.033 G 1.794 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Cranberry or Edamame .

Note: The specific food items compared are: Cranberry (Cranberries, raw) and Edamame (Edamame, frozen, prepared) .

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FAQ

Does edamame or cranberry contain more calories in 100 grams?
Edamame is high in calories and cranberry has 60% less calories than edamame - edamame has 121 calories in 100g and cranberry has 46 calories.

Is edamame or cranberry better for protein?
Edamame is a great source of protein and it has 24 times more protein than cranberry - edamame has 11.9g of protein per 100 grams and cranberry has 0.46g of protein.

Does edamame or cranberry have more carbohydrates?
By weight, edamame and cranberry contain similar amounts of carbs - edamame has 8.9g of carbs for 100g and cranberry has 12g of carbohydrates.

Does edamame or cranberry contain more calcium?
Edamame is a rich source of calcium and it has 690% more calcium than cranberry - edamame has 63mg of calcium in 100 grams and cranberry has 8mg of calcium.

Does edamame or cranberry contain more potassium?
Edamame is a rich source of potassium and it has 450% more potassium than cranberry - edamame has 436mg of potassium in 100 grams and cranberry has 80mg of potassium.