Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lamb
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lamb and edamame:
Both edamame and lamb are high in calories. Lamb has 134% more calories than edamame - edamame has 121 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, lamb is much lighter in carbs, much heavier in fat and similar to edamame for protein. Lamb has a macronutrient ratio of 36:0:64 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lamb | Edamame | |
---|---|---|
Protein | 36% | 37% |
Carbohydrates | ~ | 27% |
Fat | 64% | 36% |
Alcohol | ~ | ~ |
Lamb has less carbohydrates than edamame - edamame has 8.9g of total carbs per 100 grams and lamb does not contain significant amounts.
Edamame is an excellent source of dietary fiber and it has more dietary fiber than lamb - edamame has 5.2g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Lamb has less sugar than edamame - edamame has 2.2g of sugar per 100 grams and lamb does not contain significant amounts.
Both edamame and lamb are high in protein. Lamb has 108% more protein than edamame - edamame has 11.9g of protein per 100 grams and lamb has 24.8g of protein.
Lamb is high in saturated fat and edamame has 92% less saturated fat than lamb - edamame has 0.62g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
Both edamame and lamb are low in trans fat - edamame has 0.01g of trans fat per 100 grams and lamb does not contain significant amounts.
Edamame has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and edamame does not contain significant amounts.
Edamame has more Vitamin C than lamb - edamame has 6.1mg of Vitamin C per 100 grams and lamb does not contain significant amounts.
Edamame has more Vitamin A than lamb - edamame has 15ug of Vitamin A per 100 grams and lamb does not contain significant amounts.
Lamb and edamame contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and edamame does not contain significant amounts.
Edamame and lamb contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.
Edamame has 404% more Vitamin K than lamb - edamame has 26.7ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.
Lamb has more niacin and Vitamin B12, however, edamame contains more folate. Both lamb and edamame contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Lamb | Edamame | |
---|---|---|
Thiamin | 0.1 MG | 0.2 MG |
Riboflavin | 0.25 MG | 0.155 MG |
Niacin | 6.7 MG | 0.915 MG |
Pantothenic acid | 0.66 MG | 0.395 MG |
Vitamin B6 | 0.14 MG | 0.1 MG |
Folate | 19 UG | 311 UG |
Vitamin B12 | 2.61 UG | ~ |
Edamame is an excellent source of calcium and it has 186% more calcium than lamb - edamame has 63mg of calcium per 100 grams and lamb has 22mg of calcium.
Edamame is a great source of iron and it has 27% more iron than lamb - edamame has 2.3mg of iron per 100 grams and lamb has 1.8mg of iron.
Both edamame and lamb are high in potassium. Edamame has 29% more potassium than lamb - edamame has 436mg of potassium per 100 grams and lamb has 339mg of potassium.
For omega-3 fatty acids, both lamb and edamame contain significant amounts of alpha linoleic acid (ALA).
Lamb | Edamame | |
---|---|---|
alpha linoleic acid | 0.26 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.26 G | 0.361 G |
Comparing omega-6 fatty acids, both lamb and edamame contain significant amounts of linoleic acid.
Lamb | Edamame | |
---|---|---|
linoleic acid | 1.07 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 1.07 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lamb or Edamame .
Cooked Lamb g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||