Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and edamame:
Both edamame and salmon are high in calories. Edamame is very similar to edamame for calories - edamame has 121 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and similar to edamame for fat. Salmon has a macronutrient ratio of 67:0:33 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Edamame | |
---|---|---|
Protein | 67% | 37% |
Carbohydrates | ~ | 27% |
Fat | 33% | 36% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than edamame - edamame has 8.9g of total carbs per 100 grams and salmon does not contain significant amounts.
Edamame is an excellent source of dietary fiber and it has more dietary fiber than salmon - edamame has 5.2g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than edamame - edamame has 2.2g of sugar per 100 grams and salmon does not contain significant amounts.
Both edamame and salmon are high in protein. Salmon has 72% more protein than edamame - edamame has 11.9g of protein per 100 grams and salmon has 20.5g of protein.
Both edamame and salmon are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both edamame and salmon are low in trans fat - edamame has 0.01g of trans fat per 100 grams and salmon has 0.03g of trans fat.
Edamame has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and edamame does not contain significant amounts.
Edamame has more Vitamin C than salmon - edamame has 6.1mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Edamame and salmon contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than edamame - salmon has 435iu of Vitamin D per 100 grams and edamame does not contain significant amounts.
Edamame and salmon contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Edamame has 65 times more Vitamin K than salmon - edamame has 26.7ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Edamame has more thiamin and folate, however, salmon contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both salmon and edamame contain significant amounts of riboflavin.
Salmon | Edamame | |
---|---|---|
Thiamin | 0.08 MG | 0.2 MG |
Riboflavin | 0.105 MG | 0.155 MG |
Niacin | 7.995 MG | 0.915 MG |
Pantothenic acid | 1.03 MG | 0.395 MG |
Vitamin B6 | 0.611 MG | 0.1 MG |
Folate | 4 UG | 311 UG |
Vitamin B12 | 4.15 UG | ~ |
Edamame is an excellent source of calcium and it has 800% more calcium than salmon - edamame has 63mg of calcium per 100 grams and salmon has 7mg of calcium.
Edamame is a great source of iron and it has 497% more iron than salmon - edamame has 2.3mg of iron per 100 grams and salmon has 0.38mg of iron.
Both edamame and salmon are high in potassium. Edamame has 19% more potassium than salmon - edamame has 436mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than salmon per 100 grams, however, salmon contains more dha, epa and dpa than edamame per 100 grams.
Salmon | Edamame | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.358 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | 0.003 G |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than salmon per 100 grams.
Salmon | Edamame | |
---|---|---|
other omega 6 | 0.018 G | 0.002 G |
linoleic acid | 0.081 G | 1.792 G |
Total | 0.099 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Edamame .
Salmon g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||