Egg vs. Bison

Nutrition comparison of Egg and Cooked Bison


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of egg versus cooked bison (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg and bison:

  • Both egg and bison are high in calories and protein.
  • Bison has 71% less saturated fat than egg.
  • Bison has more thiamin, niacin, Vitamin B6 and Vitamin B12, however, egg contains more pantothenic acid and folate.
  • Bison is an excellent source of iron and potassium.
  • Egg is a great source of Vitamin D and calcium.
  • Egg is an excellent source of Vitamin A.
  • For omega-3 fatty acids, egg has more dha than bison.
Detailed nutritional comparison of egg and bison is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg (Egg, whole, raw, fresh) and Bison (Game meat, bison, separable lean only, cooked, roasted) . Have a correction or suggestions? Shoot us an email.


Image of Egg src
Image of Bison src

Calories and Carbs

calories

Both egg and bison are high in calories. is very similar to egg for calories - egg has 143 calories per 100 grams and bison has 143 calories.

For macronutrient ratios, egg is much lighter in protein, much heavier in fat and similar to bison for carbs. Egg has a macronutrient ratio of 36:2:62 and for bison, 84:0:16 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Egg Bison
Protein 36% 84%
Carbohydrates 2% ~
Fat 62% 16%
Alcohol ~ ~

carbohydrates

Both egg and bison are low in carbohydrates - egg has 0.72g of total carbs per 100 grams and bison does not contain significant amounts.

sugar

Egg and bison contain similar amounts of sugar - egg has 0.37g of sugar per 100 grams and bison does not contain significant amounts.

Protein

protein

Both egg and bison are high in protein. Bison has 126% more protein than egg - egg has 12.6g of protein per 100 grams and bison has 28.4g of protein.

Fat

saturated fat

Bison has 71% less saturated fat than egg - egg has 3.1g of saturated fat per 100 grams and bison has 0.91g of saturated fat.

trans fat

Both egg and bison are low in trans fat - egg has 0.04g of trans fat per 100 grams and bison does not contain significant amounts.

cholesterol

Egg is high in cholesterol and bison has 78% less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and bison has 82mg of cholesterol.

Vitamins

Vitamin A

Egg is an excellent source of Vitamin A and it has more Vitamin A than bison - egg has 160ug of Vitamin A per 100 grams and bison does not contain significant amounts.

Vitamin D

Egg is a great source of Vitamin D and it has more Vitamin D than bison - egg has 82iu of Vitamin D per 100 grams and bison does not contain significant amounts.

Vitamin E

Egg and bison contain similar amounts of Vitamin E - egg has 1.1mg of Vitamin E per 100 grams and bison has 0.36mg of Vitamin E.

Vitamin K

Egg and bison contain similar amounts of Vitamin K - egg has 0.3ug of Vitamin K per 100 grams and bison has 1.3ug of Vitamin K.

The B Vitamins

Bison has more thiamin, niacin, Vitamin B6 and Vitamin B12, however, egg contains more pantothenic acid and folate. Both egg and bison contain significant amounts of riboflavin.

Egg Bison
Thiamin 0.04 MG 0.1 MG
Riboflavin 0.457 MG 0.27 MG
Niacin 0.075 MG 3.71 MG
Pantothenic acid 1.533 MG ~
Vitamin B6 0.17 MG 0.4 MG
Folate 47 UG 8 UG
Vitamin B12 0.89 UG 2.86 UG

Minerals

calcium

Egg is a great source of calcium and it has 600% more calcium than bison - egg has 56mg of calcium per 100 grams and bison has 8mg of calcium.

iron

Bison is an excellent source of iron and it has 95% more iron than egg - egg has 1.8mg of iron per 100 grams and bison has 3.4mg of iron.

potassium

Bison is an excellent source of potassium and it has 162% more potassium than egg - egg has 138mg of potassium per 100 grams and bison has 361mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, egg has more DHA than bison per 100 grams. Both egg and bison contain significant amounts of alpha linoleic acid (ALA).

Egg Bison
alpha linoleic acid 0.048 G 0.04 G
DHA 0.058 G ~
DPA 0.007 G ~
Total 0.113 G 0.04 G

omega 6s

Comparing omega-6 fatty acids, egg has more linoleic acid than bison per 100 grams.

Egg Bison
other omega 6 0.188 G 0.07 G
linoleic acid 1.555 G 0.14 G
Total 1.743 G 0.21 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Egg or Bison .

Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Bison (Game meat, bison, separable lean only, cooked, roasted) .

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FAQ

Does egg or bison contain more calories in 100 grams?
Both egg and bison are high in calories. is quite similar to egg for calories - egg has 143 calories in 100g and bison has 143 calories.

Is egg or bison better for protein?
Both egg and bison are high in protein. Bison has 130% more protein than egg - egg has 12.6g of protein per 100 grams and bison has 28.4g of protein.

Does egg or bison contain more iron?
Bison is an abundant source of iron and it has 100% more iron than egg - egg has 1.8mg of iron in 100 grams and bison has 3.4mg of iron.

Does egg or bison contain more potassium?
Bison is a rich source of potassium and it has 160% more potassium than egg - egg has 138mg of potassium in 100 grams and bison has 361mg of potassium.