Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
passion fruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and passion fruit:
Egg is high in calories and passion fruit has 32% less calories than egg - passion fruit has 97 calories per 100 grams and egg has 143 calories.
For macronutrient ratios, egg is much heavier in protein, much lighter in carbs and much heavier in fat compared to passion fruit per calorie. Egg has a macronutrient ratio of 36:2:62 and for passion fruit, 8:86:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Passion Fruit | |
---|---|---|
Protein | 36% | 8% |
Carbohydrates | 2% | 86% |
Fat | 62% | 6% |
Alcohol | ~ | ~ |
Egg has signficantly less carbohydrates than passion fruit - passion fruit has 23.4g of total carbs per 100 grams and egg has 0.72g of carbohydrates.
Passion fruit is an excellent source of dietary fiber and it has more dietary fiber than egg - passion fruit has 10.4g of dietary fiber per 100 grams and egg does not contain significant amounts.
Egg has 29.2 times less sugar than passion fruit - passion fruit has 11.2g of sugar per 100 grams and egg has 0.37g of sugar.
Egg is an excellent source of protein and it has 471% more protein than passion fruit - passion fruit has 2.2g of protein per 100 grams and egg has 12.6g of protein.
Passion fruit has 51.9 times less saturated fat than egg - passion fruit has 0.06g of saturated fat per 100 grams and egg has 3.1g of saturated fat.
Both egg and passion fruit are low in trans fat - egg has 0.04g of trans fat per 100 grams and passion fruit does not contain significant amounts.
Egg is high in cholesterol and passion fruit has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and passion fruit does not contain significant amounts.
Passion fruit is an excellent source of Vitamin C and it has more Vitamin C than egg - passion fruit has 30mg of Vitamin C per 100 grams and egg does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has 150% more Vitamin A than passion fruit - passion fruit has 64ug of Vitamin A per 100 grams and egg has 160ug of Vitamin A.
Egg is a great source of Vitamin D and it has more Vitamin D than passion fruit - egg has 82iu of Vitamin D per 100 grams and passion fruit does not contain significant amounts.
Passion fruit and egg contain similar amounts of Vitamin E - passion fruit has 0.02mg of Vitamin E per 100 grams and egg has 1.1mg of Vitamin E.
Passion fruit and egg contain similar amounts of Vitamin K - passion fruit has 0.7ug of Vitamin K per 100 grams and egg has 0.3ug of Vitamin K.
Egg has more thiamin, riboflavin, pantothenic acid, folate and Vitamin B12, however, passion fruit contains more niacin. Both egg and passion fruit contain significant amounts of Vitamin B6.
Egg | Passion Fruit | |
---|---|---|
Thiamin | 0.04 MG | ~ |
Riboflavin | 0.457 MG | 0.13 MG |
Niacin | 0.075 MG | 1.5 MG |
Pantothenic acid | 1.533 MG | ~ |
Vitamin B6 | 0.17 MG | 0.1 MG |
Folate | 47 UG | 14 UG |
Vitamin B12 | 0.89 UG | ~ |
Egg is a great source of calcium and it has 367% more calcium than passion fruit - passion fruit has 12mg of calcium per 100 grams and egg has 56mg of calcium.
Passion fruit and egg contain similar amounts of iron - passion fruit has 1.6mg of iron per 100 grams and egg has 1.8mg of iron.
Passion fruit is an excellent source of potassium and it has 152% more potassium than egg - passion fruit has 348mg of potassium per 100 grams and egg has 138mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, egg has more lutein + zeaxanthin than passion fruit per 100 grams, however, passion fruit contains more beta-carotene than egg per 100 grams.
Egg | Passion Fruit | |
---|---|---|
lutein + zeaxanthin | 503 UG | ~ |
beta-carotene | ~ | 743 UG |
For omega-3 fatty acids, egg has more alpha linoleic acid (ALA) and DHA than passion fruit per 100 grams.
Egg | Passion Fruit | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.001 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.001 G |
Comparing omega-6 fatty acids, egg has more linoleic acid than passion fruit per 100 grams.
Egg | Passion Fruit | |
---|---|---|
other omega 6 | 0.022 G | ~ |
linoleic acid | 1.555 G | 0.41 G |
Total | 1.577 G | 0.41 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg or Passion Fruit .
Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Passion Fruit (Passion-fruit, (granadilla), purple, raw) .
Egg g
()
|
Daily Values (%) |
Passion Fruit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||