Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and tempeh:
Both egg and tempeh are high in calories. Tempeh has 34% more calories than egg - egg has 143 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, egg is lighter in carbs, heavier in fat and similar to tempeh for protein. Egg has a macronutrient ratio of 36:2:62 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Tempeh | |
---|---|---|
Protein | 36% | 39% |
Carbohydrates | 2% | 15% |
Fat | 62% | 47% |
Alcohol | ~ | ~ |
Egg has 9.6 times less carbohydrates than tempeh - egg has 0.72g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Egg and tempeh contain similar amounts of sugar - egg has 0.37g of sugar per 100 grams and tempeh does not contain significant amounts.
Both egg and tempeh are high in protein. Tempeh has 62% more protein than egg - egg has 12.6g of protein per 100 grams and tempeh has 20.3g of protein.
Egg and tempeh contain similar amounts of saturated fat - egg has 3.1g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Both egg and tempeh are low in trans fat - egg has 0.04g of trans fat per 100 grams and tempeh does not contain significant amounts.
Egg is high in cholesterol and tempeh has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and tempeh does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has more Vitamin A than tempeh - egg has 160ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Egg is a great source of Vitamin D and it has more Vitamin D than tempeh - egg has 82iu of Vitamin D per 100 grams and tempeh does not contain significant amounts.
Egg has more Vitamin E than tempeh - egg has 1.1mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Egg and tempeh contain similar amounts of Vitamin K - egg has 0.3ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Tempeh has more niacin, however, egg contains more pantothenic acid and Vitamin B12. Both egg and tempeh contain significant amounts of thiamin, riboflavin, Vitamin B6 and folate.
Egg | Tempeh | |
---|---|---|
Thiamin | 0.04 MG | 0.078 MG |
Riboflavin | 0.457 MG | 0.358 MG |
Niacin | 0.075 MG | 2.64 MG |
Pantothenic acid | 1.533 MG | 0.278 MG |
Vitamin B6 | 0.17 MG | 0.215 MG |
Folate | 47 UG | 24 UG |
Vitamin B12 | 0.89 UG | 0.08 UG |
Both egg and tempeh are high in calcium. Tempeh has 98% more calcium than egg - egg has 56mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 54% more iron than egg - egg has 1.8mg of iron per 100 grams and tempeh has 2.7mg of iron.
Tempeh is an excellent source of potassium and it has 199% more potassium than egg - egg has 138mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than egg per 100 grams, however, egg contains more dha than tempeh per 100 grams.
Egg | Tempeh | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.248 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.248 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than egg per 100 grams.
Egg | Tempeh | |
---|---|---|
other omega 6 | 0.022 G | ~ |
linoleic acid | 1.555 G | 4.052 G |
Total | 1.577 G | 4.052 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg or Tempeh .
Egg g
()
|
Daily Values (%) |
Tempeh g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||