Tortilla vs. Egg

Nutrition comparison of Tortilla and Egg


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of tortilla versus egg (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in tortilla and egg:

  • Both egg and tortilla are high in calcium and calories.
  • Egg is a great source of Vitamin D.
  • Egg is an excellent source of Vitamin A and protein.
  • For omega-3 fatty acids, egg has more dha than tortilla.
  • Tortilla has 5.9 times less saturated fat than egg.
  • Tortilla has more thiamin and niacin, however, egg contains more riboflavin, pantothenic acid, folate and Vitamin B12.
  • Tortilla is an excellent source of dietary fiber.
Detailed nutritional comparison of tortilla and egg is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Tortilla (Tortillas, ready-to-bake or -fry, corn) and Egg (Egg, whole, raw, fresh) . Have a correction or suggestions? Shoot us an email.


Image of Tortilla src
Image of Egg src

Calories and Carbs

calories

Both egg and tortilla are high in calories. Tortilla has 52% more calories than egg - egg has 143 calories per 100 grams and tortilla has 218 calories.

For macronutrient ratios, tortilla is much lighter in protein, much heavier in carbs and much lighter in fat compared to egg per calorie. Tortilla has a macronutrient ratio of 10:79:12 and for egg, 36:2:62 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Tortilla Egg
Protein 10% 36%
Carbohydrates 79% 2%
Fat 12% 62%
Alcohol ~ ~

carbohydrates

Tortilla is high in carbohydrates and egg has 98% less carbohydrates than tortilla - egg has 0.72g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.

dietary fiber

Tortilla is an excellent source of dietary fiber and it has more dietary fiber than egg - tortilla has 6.3g of dietary fiber per 100 grams and egg does not contain significant amounts.

sugar

Egg and tortilla contain similar amounts of sugar - egg has 0.37g of sugar per 100 grams and tortilla has 0.88g of sugar.

Protein

protein

Egg is an excellent source of protein and it has 120% more protein than tortilla - egg has 12.6g of protein per 100 grams and tortilla has 5.7g of protein.

Fat

saturated fat

Tortilla has 5.9 times less saturated fat than egg - egg has 3.1g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.

trans fat

Both egg and tortilla are low in trans fat - egg has 0.04g of trans fat per 100 grams and tortilla does not contain significant amounts.

cholesterol

Egg is high in cholesterol and tortilla has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and tortilla does not contain significant amounts.

Vitamins

Vitamin A

Egg is an excellent source of Vitamin A and it has more Vitamin A than tortilla - egg has 160ug of Vitamin A per 100 grams and tortilla does not contain significant amounts.

Vitamin D

Egg is a great source of Vitamin D and it has more Vitamin D than tortilla - egg has 82iu of Vitamin D per 100 grams and tortilla does not contain significant amounts.

Vitamin E

Egg and tortilla contain similar amounts of Vitamin E - egg has 1.1mg of Vitamin E per 100 grams and tortilla has 0.28mg of Vitamin E.

Vitamin K

Egg and tortilla contain similar amounts of Vitamin K - egg has 0.3ug of Vitamin K per 100 grams and tortilla does not contain significant amounts.

The B Vitamins

Tortilla has more thiamin and niacin, however, egg contains more riboflavin, pantothenic acid, folate and Vitamin B12. Both tortilla and egg contain significant amounts of Vitamin B6.

Tortilla Egg
Thiamin 0.094 MG 0.04 MG
Riboflavin 0.065 MG 0.457 MG
Niacin 1.498 MG 0.075 MG
Pantothenic acid 0.109 MG 1.533 MG
Vitamin B6 0.219 MG 0.17 MG
Folate 5 UG 47 UG
Vitamin B12 ~ 0.89 UG

Minerals

calcium

Both egg and tortilla are high in calcium. Tortilla has 45% more calcium than egg - egg has 56mg of calcium per 100 grams and tortilla has 81mg of calcium.

iron

Egg has 42% more iron than tortilla - egg has 1.8mg of iron per 100 grams and tortilla has 1.2mg of iron.

potassium

Tortilla has 35% more potassium than egg - egg has 138mg of potassium per 100 grams and tortilla has 186mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Tortilla Egg
beta-carotene 1 UG ~
lutein + zeaxanthin 3 UG 503 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, egg has more DHA than tortilla per 100 grams. Both tortilla and egg contain significant amounts of alpha linoleic acid (ALA).

Tortilla Egg
alpha linoleic acid 0.034 G 0.048 G
DHA ~ 0.058 G
DPA ~ 0.007 G
Total 0.034 G 0.113 G

omega 6s

Comparing omega-6 fatty acids, both tortilla and egg contain significant amounts of linoleic acid.

Tortilla Egg
linoleic acid 1.385 G 1.555 G
other omega 6 ~ 0.022 G
Total 1.385 G 1.577 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Tortilla or Egg .

Note: The specific food items compared are: Tortilla (Tortillas, ready-to-bake or -fry, corn) and Egg (Egg, whole, raw, fresh) .

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FAQ

Does egg or tortilla contain more calories in 100 grams?
Both egg and tortilla are high in calories. Tortilla has 50% more calories than egg - egg has 143 calories in 100g and tortilla has 218 calories.

Is egg or tortilla better for protein?
Egg is a fantastic source of protein and it has 120% more protein than tortilla - egg has 12.6g of protein per 100 grams and tortilla has 5.7g of protein.

Does egg or tortilla have more carbohydrates?
By weight, tortilla is high in carbohydrates and egg has 100% fewer carbohydrates than tortilla - egg has 0.72g of carbs for 100g and tortilla has 44.6g of carbohydrates.

Does egg or tortilla contain more calcium?
Both egg and tortilla are high in calcium. Tortilla has 50% more calcium than egg - egg has 56mg of calcium in 100 grams and tortilla has 81mg of calcium.

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