Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
egg
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and egg:
Both egg and tortilla are high in calories. Tortilla has 52% more calories than egg - egg has 143 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is much lighter in protein, much heavier in carbs and much lighter in fat compared to egg per calorie. Tortilla has a macronutrient ratio of 10:79:12 and for egg, 36:2:62 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | Egg | |
---|---|---|
Protein | 10% | 36% |
Carbohydrates | 79% | 2% |
Fat | 12% | 62% |
Alcohol | ~ | ~ |
Tortilla is high in carbohydrates and egg has 98% less carbohydrates than tortilla - egg has 0.72g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.
Tortilla is an excellent source of dietary fiber and it has more dietary fiber than egg - tortilla has 6.3g of dietary fiber per 100 grams and egg does not contain significant amounts.
Egg and tortilla contain similar amounts of sugar - egg has 0.37g of sugar per 100 grams and tortilla has 0.88g of sugar.
Egg is an excellent source of protein and it has 120% more protein than tortilla - egg has 12.6g of protein per 100 grams and tortilla has 5.7g of protein.
Tortilla has 5.9 times less saturated fat than egg - egg has 3.1g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Both egg and tortilla are low in trans fat - egg has 0.04g of trans fat per 100 grams and tortilla does not contain significant amounts.
Egg is high in cholesterol and tortilla has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and tortilla does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has more Vitamin A than tortilla - egg has 160ug of Vitamin A per 100 grams and tortilla does not contain significant amounts.
Egg is a great source of Vitamin D and it has more Vitamin D than tortilla - egg has 82iu of Vitamin D per 100 grams and tortilla does not contain significant amounts.
Egg and tortilla contain similar amounts of Vitamin E - egg has 1.1mg of Vitamin E per 100 grams and tortilla has 0.28mg of Vitamin E.
Egg and tortilla contain similar amounts of Vitamin K - egg has 0.3ug of Vitamin K per 100 grams and tortilla does not contain significant amounts.
Tortilla has more thiamin and niacin, however, egg contains more riboflavin, pantothenic acid, folate and Vitamin B12. Both tortilla and egg contain significant amounts of Vitamin B6.
Tortilla | Egg | |
---|---|---|
Thiamin | 0.094 MG | 0.04 MG |
Riboflavin | 0.065 MG | 0.457 MG |
Niacin | 1.498 MG | 0.075 MG |
Pantothenic acid | 0.109 MG | 1.533 MG |
Vitamin B6 | 0.219 MG | 0.17 MG |
Folate | 5 UG | 47 UG |
Vitamin B12 | ~ | 0.89 UG |
Both egg and tortilla are high in calcium. Tortilla has 45% more calcium than egg - egg has 56mg of calcium per 100 grams and tortilla has 81mg of calcium.
Egg has 42% more iron than tortilla - egg has 1.8mg of iron per 100 grams and tortilla has 1.2mg of iron.
Tortilla has 35% more potassium than egg - egg has 138mg of potassium per 100 grams and tortilla has 186mg of potassium.
For omega-3 fatty acids, egg has more DHA than tortilla per 100 grams. Both tortilla and egg contain significant amounts of alpha linoleic acid (ALA).
Tortilla | Egg | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.048 G |
DHA | ~ | 0.058 G |
DPA | ~ | 0.007 G |
Total | 0.034 G | 0.113 G |
Comparing omega-6 fatty acids, both tortilla and egg contain significant amounts of linoleic acid.
Tortilla | Egg | |
---|---|---|
linoleic acid | 1.385 G | 1.555 G |
other omega 6 | ~ | 0.022 G |
Total | 1.385 G | 1.577 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tortilla or Egg .
Tortilla g
()
|
Daily Values (%) |
Egg g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||