Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg white
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg white and almonds:
Almond is high in calories and egg white has 91% less calories than almond - almond has 579 calories per 100 grams and egg white has 52 calories.
For macronutrient ratios, egg white is much heavier in protein, lighter in carbs and much lighter in fat compared to almonds per calorie. Egg white has a macronutrient ratio of 91:6:4 and for almonds, 14:14:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg White | Almonds | |
---|---|---|
Protein | 91% | 14% |
Carbohydrates | 6% | 14% |
Fat | 4% | 72% |
Alcohol | ~ | ~ |
Egg white has 28.5 times less carbohydrates than almond - almond has 21.6g of total carbs per 100 grams and egg white has 0.73g of carbohydrates.
Almond is an excellent source of dietary fiber and it has more dietary fiber than egg white - almond has 12.5g of dietary fiber per 100 grams and egg white does not contain significant amounts.
Almonds and egg white contain similar amounts of sugar - almond has 4.4g of sugar per 100 grams and egg white has 0.71g of sugar.
Both almonds and egg white are high in protein. Almond has 94% more protein than egg white - almond has 21.2g of protein per 100 grams and egg white has 10.9g of protein.
Egg white has signficantly less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and egg white does not contain significant amounts.
Both almonds and egg white are low in trans fat - almond has 0.02g of trans fat per 100 grams and egg white does not contain significant amounts.
Almonds and egg white contain similar amounts of Vitamin A - almond has 0.6ug of Vitamin A per 100 grams and egg white does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has more Vitamin E than egg white - almond has 25.6mg of Vitamin E per 100 grams and egg white does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, egg white contains more Vitamin B12.
Egg White | Almonds | |
---|---|---|
Thiamin | 0.004 MG | 0.205 MG |
Riboflavin | 0.439 MG | 1.138 MG |
Niacin | 0.105 MG | 3.618 MG |
Pantothenic acid | 0.19 MG | 0.471 MG |
Vitamin B6 | 0.005 MG | 0.137 MG |
Folate | 4 UG | 44 UG |
Vitamin B12 | 0.09 UG | ~ |
Almond is an excellent source of calcium and it has 37 times more calcium than egg white - almond has 269mg of calcium per 100 grams and egg white has 7mg of calcium.
Almond is an excellent source of iron and it has 45 times more iron than egg white - almond has 3.7mg of iron per 100 grams and egg white has 0.08mg of iron.
Almond is an excellent source of potassium and it has 350% more potassium than egg white - almond has 733mg of potassium per 100 grams and egg white has 163mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg White or Almonds .
Egg White g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||