Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg white
versus
cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg white and cabbage:
Cabbage has 52% less calories than egg white - cabbage has 25 calories per 100 grams and egg white has 52 calories.
For macronutrient ratios, egg white is much heavier in protein, much lighter in carbs and similar to cabbage for fat. Egg white has a macronutrient ratio of 91:6:4 and for cabbage, 18:79:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg White | Cabbage | |
---|---|---|
Protein | 91% | 18% |
Carbohydrates | 6% | 79% |
Fat | 4% | 3% |
Alcohol | ~ | ~ |
Cabbage and egg white contain similar amounts of carbs - cabbage has 5.8g of total carbs per 100 grams and egg white has 0.73g of carbohydrates.
The carbs in cabbage are made of 56% sugar and 44% dietary fiber, whereas the carbs in egg white comprise of 100% sugar.
Cabbage is a great source of dietary fiber and it has more dietary fiber than egg white - cabbage has 2.5g of dietary fiber per 100 grams and egg white does not contain significant amounts.
Cabbage and egg white contain similar amounts of sugar - cabbage has 3.2g of sugar per 100 grams and egg white has 0.71g of sugar.
Egg white is a great source of protein and it has 752% more protein than cabbage - cabbage has 1.3g of protein per 100 grams and egg white has 10.9g of protein.
Both cabbage and egg white are low in saturated fat - cabbage has 0.03g of saturated fat per 100 grams and egg white does not contain significant amounts.
Cabbage is an excellent source of Vitamin C and it has more Vitamin C than egg white - cabbage has 36.6mg of Vitamin C per 100 grams and egg white does not contain significant amounts.
Cabbage and egg white contain similar amounts of Vitamin A - cabbage has 5ug of Vitamin A per 100 grams and egg white does not contain significant amounts.
Cabbage and egg white contain similar amounts of Vitamin E - cabbage has 0.15mg of Vitamin E per 100 grams and egg white does not contain significant amounts.
Cabbage has signficantly more Vitamin K than egg white - cabbage has 76ug of Vitamin K per 100 grams and egg white does not contain significant amounts.
Cabbage has more thiamin, Vitamin B6 and folate, however, egg white contains more riboflavin and Vitamin B12. Both egg white and cabbage contain significant amounts of niacin and pantothenic acid.
Egg White | Cabbage | |
---|---|---|
Thiamin | 0.004 MG | 0.061 MG |
Riboflavin | 0.439 MG | 0.04 MG |
Niacin | 0.105 MG | 0.234 MG |
Pantothenic acid | 0.19 MG | 0.212 MG |
Vitamin B6 | 0.005 MG | 0.124 MG |
Folate | 4 UG | 43 UG |
Vitamin B12 | 0.09 UG | ~ |
Cabbage has signficantly more calcium than egg white - cabbage has 40mg of calcium per 100 grams and egg white has 7mg of calcium.
Cabbage and egg white contain similar amounts of iron - cabbage has 0.47mg of iron per 100 grams and egg white has 0.08mg of iron.
Cabbage and egg white contain similar amounts of potassium - cabbage has 170mg of potassium per 100 grams and egg white has 163mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg White or Cabbage .
Egg White g
()
|
Daily Values (%) |
Cabbage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||