Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg yolk
versus
chocolate hazelnut spread
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg yolk and chocolate hazelnut spread:
Both chocolate hazelnut spread and egg yolk are high in calories. Chocolate hazelnut spread has 67% more calories than egg yolk - chocolate hazelnut spread has 539 calories per 100 grams and egg yolk has 322 calories.
For macronutrient ratios, egg yolk is heavier in protein, much lighter in carbs and much heavier in fat compared to chocolate hazelnut spread per calorie. Egg yolk has a macronutrient ratio of 20:5:75 and for chocolate hazelnut spread, 4:46:50 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg Yolk | Chocolate Hazelnut Spread | |
---|---|---|
Protein | 20% | 4% |
Carbohydrates | 5% | 46% |
Fat | 75% | 50% |
Alcohol | ~ | ~ |
Chocolate hazelnut spread is high in carbohydrates and egg yolk has 94% less carbohydrates than chocolate hazelnut spread - chocolate hazelnut spread has 62.4g of total carbs per 100 grams and egg yolk has 3.6g of carbohydrates.
Chocolate hazelnut spread is an excellent source of dietary fiber and it has more dietary fiber than egg yolk - chocolate hazelnut spread has 5.4g of dietary fiber per 100 grams and egg yolk does not contain significant amounts.
Chocolate hazelnut spread is high in sugar and egg yolk has 99% less sugar than chocolate hazelnut spread - chocolate hazelnut spread has 54.1g of sugar per 100 grams and egg yolk has 0.56g of sugar.
Egg yolk is an excellent source of protein and it has 193% more protein than chocolate hazelnut spread - chocolate hazelnut spread has 5.4g of protein per 100 grams and egg yolk has 15.9g of protein.
Both chocolate hazelnut spread and egg yolk are high in saturated fat. Chocolate hazelnut spread has 198% more saturated fat than egg yolk - chocolate hazelnut spread has 28.4g of saturated fat per 100 grams and egg yolk has 9.6g of saturated fat.
Egg yolk is high in cholesterol and chocolate hazelnut spread has less cholesterol than egg yolk - egg yolk has 1085mg of cholesterol per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Egg yolk is an excellent source of Vitamin A and it has 380 times more Vitamin A than chocolate hazelnut spread - chocolate hazelnut spread has 1ug of Vitamin A per 100 grams and egg yolk has 381ug of Vitamin A.
Egg yolk is an excellent source of Vitamin D and it has more Vitamin D than chocolate hazelnut spread - egg yolk has 218iu of Vitamin D per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Chocolate hazelnut spread has 92% more Vitamin E than egg yolk - chocolate hazelnut spread has 5mg of Vitamin E per 100 grams and egg yolk has 2.6mg of Vitamin E.
Chocolate hazelnut spread and egg yolk contain similar amounts of Vitamin K - chocolate hazelnut spread has 1.9ug of Vitamin K per 100 grams and egg yolk has 0.7ug of Vitamin K.
Egg yolk has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, chocolate hazelnut spread contains more niacin. Both egg yolk and chocolate hazelnut spread contain significant amounts of thiamin.
Egg Yolk | Chocolate Hazelnut Spread | |
---|---|---|
Thiamin | 0.176 MG | 0.085 MG |
Riboflavin | 0.528 MG | 0.17 MG |
Niacin | 0.024 MG | 0.427 MG |
Pantothenic acid | 2.99 MG | 0.357 MG |
Vitamin B6 | 0.35 MG | 0.082 MG |
Folate | 146 UG | 14 UG |
Vitamin B12 | 1.95 UG | 0.27 UG |
Both chocolate hazelnut spread and egg yolk are high in calcium. Egg yolk has 19% more calcium than chocolate hazelnut spread - chocolate hazelnut spread has 108mg of calcium per 100 grams and egg yolk has 129mg of calcium.
Both chocolate hazelnut spread and egg yolk are high in iron. Chocolate hazelnut spread has 60% more iron than egg yolk - chocolate hazelnut spread has 4.4mg of iron per 100 grams and egg yolk has 2.7mg of iron.
Chocolate hazelnut spread is an excellent source of potassium and it has 273% more potassium than egg yolk - chocolate hazelnut spread has 407mg of potassium per 100 grams and egg yolk has 109mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Egg Yolk | Chocolate Hazelnut Spread | |
---|---|---|
beta-carotene | 88 UG | 1 UG |
alpha-carotene | 38 UG | ~ |
lutein + zeaxanthin | 1094 UG | 10 UG |
Comparing omega-6 fatty acids, egg yolk has more linoleic acid than chocolate hazelnut spread per 100 grams.
Egg Yolk | Chocolate Hazelnut Spread | |
---|---|---|
other omega 6 | 0.032 G | 1.877 G |
linoleic acid | 3.538 G | ~ |
Total | 3.57 G | 1.877 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg Yolk or Chocolate Hazelnut Spread .
Note: The specific food items compared are: Egg Yolk (Egg, yolk, raw, fresh) and Chocolate Hazelnut Spread (Chocolate-flavored hazelnut spread) .
Egg Yolk g
()
|
Daily Values (%) |
Chocolate Hazelnut Spread g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||