Egg Yolk vs. Spinach

Nutrition comparison of Egg Yolk and Spinach


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of egg yolk versus spinach (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg yolk and spinach:

  • Both spinach and egg yolk are high in Vitamin A, calcium and iron.
  • Egg yolk has more thiamin, riboflavin, pantothenic acid and Vitamin B12, however, spinach contains more niacin.
  • Egg yolk is an excellent source of Vitamin D and protein.
  • For omega-3 fatty acids, egg yolk has more dha and epa than spinach.
  • Spinach has more beta-carotene and lutein + zeaxanthin than egg yolk, however, egg yolk contains more alpha-carotene than spinach.
  • Spinach is a great source of dietary fiber.
  • Spinach is an excellent source of Vitamin C, Vitamin K and potassium.
Detailed nutritional comparison of egg yolk and spinach is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg Yolk (Egg, yolk, raw, fresh) and Spinach (Spinach, raw) . Have a correction or suggestions? Shoot us an email.


Image of Egg Yolk src
Image of Spinach src

Calories and Carbs

calories

Egg yolk is high in calories and spinach has 93% less calories than egg yolk - spinach has 23 calories per 100 grams and egg yolk has 322 calories.

For macronutrient ratios, egg yolk is lighter in protein, much lighter in carbs and much heavier in fat compared to spinach per calorie. Egg yolk has a macronutrient ratio of 20:5:75 and for spinach, 39:49:12 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Egg Yolk Spinach
Protein 20% 39%
Carbohydrates 5% 49%
Fat 75% 12%
Alcohol ~ ~

carbohydrates

Both spinach and egg yolk are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and egg yolk has 3.6g of carbohydrates.

dietary fiber

Spinach is a great source of dietary fiber and it has more dietary fiber than egg yolk - spinach has 2.2g of dietary fiber per 100 grams and egg yolk does not contain significant amounts.

sugar

Spinach and egg yolk contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and egg yolk has 0.56g of sugar.

Protein

protein

Egg yolk is an excellent source of protein and it has 455% more protein than spinach - spinach has 2.9g of protein per 100 grams and egg yolk has 15.9g of protein.

Fat

saturated fat

Egg yolk is high in saturated fat and spinach has 99% less saturated fat than egg yolk - spinach has 0.06g of saturated fat per 100 grams and egg yolk has 9.6g of saturated fat.

cholesterol

Egg yolk is high in cholesterol and spinach has less cholesterol than egg yolk - egg yolk has 1085mg of cholesterol per 100 grams and spinach does not contain significant amounts.

Vitamins

Vitamin C

Spinach is an excellent source of Vitamin C and it has more Vitamin C than egg yolk - spinach has 28.1mg of Vitamin C per 100 grams and egg yolk does not contain significant amounts.

Vitamin A

Both spinach and egg yolk are high in Vitamin A. Spinach has 23% more Vitamin A than egg yolk - spinach has 469ug of Vitamin A per 100 grams and egg yolk has 381ug of Vitamin A.

Vitamin D

Egg yolk is an excellent source of Vitamin D and it has more Vitamin D than spinach - egg yolk has 218iu of Vitamin D per 100 grams and spinach does not contain significant amounts.

Vitamin E

Spinach and egg yolk contain similar amounts of Vitamin E - spinach has 2mg of Vitamin E per 100 grams and egg yolk has 2.6mg of Vitamin E.

Vitamin K

Spinach is an excellent source of Vitamin K and it has 688 times more Vitamin K than egg yolk - spinach has 482.9ug of Vitamin K per 100 grams and egg yolk has 0.7ug of Vitamin K.

The B Vitamins

Egg yolk has more thiamin, riboflavin, pantothenic acid and Vitamin B12, however, spinach contains more niacin. Both egg yolk and spinach contain significant amounts of Vitamin B6 and folate.

Egg Yolk Spinach
Thiamin 0.176 MG 0.078 MG
Riboflavin 0.528 MG 0.189 MG
Niacin 0.024 MG 0.724 MG
Pantothenic acid 2.99 MG 0.065 MG
Vitamin B6 0.35 MG 0.195 MG
Folate 146 UG 194 UG
Vitamin B12 1.95 UG ~

Minerals

calcium

Both spinach and egg yolk are high in calcium. Egg yolk has 30% more calcium than spinach - spinach has 99mg of calcium per 100 grams and egg yolk has 129mg of calcium.

iron

Both spinach and egg yolk are high in iron. Spinach is very similar to spinach for iron - spinach has 2.7mg of iron per 100 grams and egg yolk has 2.7mg of iron.

potassium

Spinach is an excellent source of potassium and it has 412% more potassium than egg yolk - spinach has 558mg of potassium per 100 grams and egg yolk has 109mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, spinach has more beta-carotene and lutein + zeaxanthin than egg yolk per 100 grams, however, egg yolk contains more alpha-carotene than spinach per 100 grams.

Egg Yolk Spinach
beta-carotene 88 UG 5626 UG
alpha-carotene 38 UG ~
lutein + zeaxanthin 1094 UG 12198 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, egg yolk has more DHA and EPA than spinach per 100 grams. Both egg yolk and spinach contain significant amounts of alpha linoleic acid (ALA).

Egg Yolk Spinach
alpha linoleic acid 0.103 G 0.138 G
DHA 0.114 G ~
EPA 0.011 G ~
Total 0.228 G 0.138 G

omega 6s

Comparing omega-6 fatty acids, egg yolk has more linoleic acid than spinach per 100 grams.

Egg Yolk Spinach
other omega 6 0.438 G ~
linoleic acid 3.538 G 0.026 G
Total 3.976 G 0.026 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Egg Yolk or Spinach .

Note: The specific food items compared are: Egg Yolk (Egg, yolk, raw, fresh) and Spinach (Spinach, raw) .

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FAQ

Does spinach or egg yolk contain more calories in 100 grams?
Egg yolk is high in calories and spinach has 90% less calories than egg yolk - spinach has 23 calories in 100g and egg yolk has 322 calories.

Is spinach or egg yolk better for protein?
Egg yolk is a fantastic source of protein and it has 460% more protein than spinach - spinach has 2.9g of protein per 100 grams and egg yolk has 15.9g of protein.

Does spinach or egg yolk have more carbohydrates?
By weight, both spinach and egg yolk are low in carbohydrates - spinach has 3.6g of carbs for 100g and egg yolk has 3.6g of carbohydrates.

Does spinach or egg yolk contain more calcium?
Both spinach and egg yolk are high in calcium. Egg yolk has 30% more calcium than spinach - spinach has 99mg of calcium in 100 grams and egg yolk has 129mg of calcium.

Does spinach or egg yolk contain more iron?
Both spinach and egg yolk are high in iron. Spinach is very similar to spinach for iron - spinach has 2.7mg of iron in 100 grams and egg yolk has 2.7mg of iron.

Does spinach or egg yolk contain more potassium?
Spinach is a rich source of potassium and it has 410% more potassium than egg yolk - spinach has 558mg of potassium in 100 grams and egg yolk has 109mg of potassium.