Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg yolk
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg yolk and spinach:
Egg yolk is high in calories and spinach has 93% less calories than egg yolk - spinach has 23 calories per 100 grams and egg yolk has 322 calories.
For macronutrient ratios, egg yolk is lighter in protein, much lighter in carbs and much heavier in fat compared to spinach per calorie. Egg yolk has a macronutrient ratio of 20:5:75 and for spinach, 39:49:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg Yolk | Spinach | |
---|---|---|
Protein | 20% | 39% |
Carbohydrates | 5% | 49% |
Fat | 75% | 12% |
Alcohol | ~ | ~ |
Both spinach and egg yolk are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and egg yolk has 3.6g of carbohydrates.
Spinach is a great source of dietary fiber and it has more dietary fiber than egg yolk - spinach has 2.2g of dietary fiber per 100 grams and egg yolk does not contain significant amounts.
Spinach and egg yolk contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and egg yolk has 0.56g of sugar.
Egg yolk is an excellent source of protein and it has 455% more protein than spinach - spinach has 2.9g of protein per 100 grams and egg yolk has 15.9g of protein.
Egg yolk is high in saturated fat and spinach has 99% less saturated fat than egg yolk - spinach has 0.06g of saturated fat per 100 grams and egg yolk has 9.6g of saturated fat.
Egg yolk is high in cholesterol and spinach has less cholesterol than egg yolk - egg yolk has 1085mg of cholesterol per 100 grams and spinach does not contain significant amounts.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than egg yolk - spinach has 28.1mg of Vitamin C per 100 grams and egg yolk does not contain significant amounts.
Both spinach and egg yolk are high in Vitamin A. Spinach has 23% more Vitamin A than egg yolk - spinach has 469ug of Vitamin A per 100 grams and egg yolk has 381ug of Vitamin A.
Egg yolk is an excellent source of Vitamin D and it has more Vitamin D than spinach - egg yolk has 218iu of Vitamin D per 100 grams and spinach does not contain significant amounts.
Spinach and egg yolk contain similar amounts of Vitamin E - spinach has 2mg of Vitamin E per 100 grams and egg yolk has 2.6mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 688 times more Vitamin K than egg yolk - spinach has 482.9ug of Vitamin K per 100 grams and egg yolk has 0.7ug of Vitamin K.
Egg yolk has more thiamin, riboflavin, pantothenic acid and Vitamin B12, however, spinach contains more niacin. Both egg yolk and spinach contain significant amounts of Vitamin B6 and folate.
Egg Yolk | Spinach | |
---|---|---|
Thiamin | 0.176 MG | 0.078 MG |
Riboflavin | 0.528 MG | 0.189 MG |
Niacin | 0.024 MG | 0.724 MG |
Pantothenic acid | 2.99 MG | 0.065 MG |
Vitamin B6 | 0.35 MG | 0.195 MG |
Folate | 146 UG | 194 UG |
Vitamin B12 | 1.95 UG | ~ |
Both spinach and egg yolk are high in calcium. Egg yolk has 30% more calcium than spinach - spinach has 99mg of calcium per 100 grams and egg yolk has 129mg of calcium.
Both spinach and egg yolk are high in iron. Spinach is very similar to spinach for iron - spinach has 2.7mg of iron per 100 grams and egg yolk has 2.7mg of iron.
Spinach is an excellent source of potassium and it has 412% more potassium than egg yolk - spinach has 558mg of potassium per 100 grams and egg yolk has 109mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, spinach has more beta-carotene and lutein + zeaxanthin than egg yolk per 100 grams, however, egg yolk contains more alpha-carotene than spinach per 100 grams.
Egg Yolk | Spinach | |
---|---|---|
beta-carotene | 88 UG | 5626 UG |
alpha-carotene | 38 UG | ~ |
lutein + zeaxanthin | 1094 UG | 12198 UG |
For omega-3 fatty acids, egg yolk has more DHA and EPA than spinach per 100 grams. Both egg yolk and spinach contain significant amounts of alpha linoleic acid (ALA).
Egg Yolk | Spinach | |
---|---|---|
alpha linoleic acid | 0.103 G | 0.138 G |
DHA | 0.114 G | ~ |
EPA | 0.011 G | ~ |
Total | 0.228 G | 0.138 G |
Comparing omega-6 fatty acids, egg yolk has more linoleic acid than spinach per 100 grams.
Egg Yolk | Spinach | |
---|---|---|
other omega 6 | 0.438 G | ~ |
linoleic acid | 3.538 G | 0.026 G |
Total | 3.976 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg Yolk or Spinach .
Egg Yolk g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||