Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and eggplant:
Eggplant has 59% less calories than kiwi - kiwi has 61 calories per 100 grams and eggplant has 25 calories.
For macronutrient ratios, kiwi is lighter in protein, heavier in carbs and similar to eggplant for fat. Kiwi has a macronutrient ratio of 7:87:7 and for eggplant, 14:80:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Eggplant | |
---|---|---|
Protein | 7% | 14% |
Carbohydrates | 87% | 80% |
Fat | 7% | 6% |
Alcohol | ~ | ~ |
Eggplant has 60% less carbohydrates than kiwi - kiwi has 14.7g of total carbs per 100 grams and eggplant has 5.9g of carbohydrates.
Both kiwi and eggplant are high in dietary fiber. is very similar to kiwi for dietary fiber - kiwi has 3g of dietary fiber per 100 grams and eggplant has 3g of dietary fiber.
Eggplant has 61% less sugar than kiwi - kiwi has 9g of sugar per 100 grams and eggplant has 3.5g of sugar.
Kiwi and eggplant contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and eggplant has 0.98g of protein.
Both kiwi and eggplant are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and eggplant has 0.03g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has 41 times more Vitamin C than eggplant - kiwi has 92.7mg of Vitamin C per 100 grams and eggplant has 2.2mg of Vitamin C.
Kiwi and eggplant contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and eggplant has 1ug of Vitamin A.
Kiwi and eggplant contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and eggplant has 0.3mg of Vitamin E.
Kiwi has 10 times more Vitamin K than eggplant - kiwi has 40.3ug of Vitamin K per 100 grams and eggplant has 3.5ug of Vitamin K.
Eggplant has more niacin. Both kiwi and eggplant contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Kiwi | Eggplant | |
---|---|---|
Thiamin | 0.027 MG | 0.039 MG |
Riboflavin | 0.025 MG | 0.037 MG |
Niacin | 0.341 MG | 0.649 MG |
Pantothenic acid | 0.183 MG | 0.281 MG |
Vitamin B6 | 0.063 MG | 0.084 MG |
Folate | 25 UG | 22 UG |
Kiwi has 278% more calcium than eggplant - kiwi has 34mg of calcium per 100 grams and eggplant has 9mg of calcium.
Kiwi and eggplant contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and eggplant has 0.23mg of iron.
Both kiwi and eggplant are high in potassium. Kiwi has 36% more potassium than eggplant - kiwi has 312mg of potassium per 100 grams and eggplant has 229mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both kiwi and eggplant contain small amounts of quercetin.
Kiwi | Eggplant | |
---|---|---|
luteolin | 0.74 mg | ~ |
kaempferol | 1.03 mg | ~ |
Quercetin | 0.04 mg | 0.04 mg |
For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than eggplant per 100 grams.
Kiwi | Eggplant | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.013 G |
Total | 0.042 G | 0.013 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than eggplant per 100 grams.
Kiwi | Eggplant | |
---|---|---|
linoleic acid | 0.246 G | 0.063 G |
Total | 0.246 G | 0.063 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kiwi or Eggplant .
Kiwi g
()
|
Daily Values (%) |
Eggplant g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||