Kiwi vs. Eggplant

Nutrition comparison of Kiwi and Eggplant


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of kiwi versus eggplant (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in kiwi and eggplant:

  • Both kiwi and eggplant are high in dietary fiber and potassium.
  • Eggplant has 59% less calories than kiwi.
  • Eggplant has 60% less carbohydrates than kiwi.
  • Eggplant has 61% less sugar than kiwi.
  • Eggplant has more niacin.
  • Kiwi is an excellent source of Vitamin C.
Detailed nutritional comparison of kiwi and eggplant is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Kiwi (Kiwifruit, green, raw) and Eggplant (Eggplant, raw) . Have a correction or suggestions? Shoot us an email.


Image of Kiwi src
Image of Eggplant src

Calories and Carbs

calories

Eggplant has 59% less calories than kiwi - kiwi has 61 calories per 100 grams and eggplant has 25 calories.

For macronutrient ratios, kiwi is lighter in protein, heavier in carbs and similar to eggplant for fat. Kiwi has a macronutrient ratio of 7:87:7 and for eggplant, 14:80:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Kiwi Eggplant
Protein 7% 14%
Carbohydrates 87% 80%
Fat 7% 6%
Alcohol ~ ~

carbohydrates

Eggplant has 60% less carbohydrates than kiwi - kiwi has 14.7g of total carbs per 100 grams and eggplant has 5.9g of carbohydrates.

dietary fiber

Both kiwi and eggplant are high in dietary fiber. is very similar to kiwi for dietary fiber - kiwi has 3g of dietary fiber per 100 grams and eggplant has 3g of dietary fiber.

sugar

Eggplant has 61% less sugar than kiwi - kiwi has 9g of sugar per 100 grams and eggplant has 3.5g of sugar.

Protein

protein

Kiwi and eggplant contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and eggplant has 0.98g of protein.

Fat

saturated fat

Both kiwi and eggplant are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and eggplant has 0.03g of saturated fat.

Vitamins

Vitamin C

Kiwi is an excellent source of Vitamin C and it has 41 times more Vitamin C than eggplant - kiwi has 92.7mg of Vitamin C per 100 grams and eggplant has 2.2mg of Vitamin C.

Vitamin A

Kiwi and eggplant contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and eggplant has 1ug of Vitamin A.

Vitamin E

Kiwi and eggplant contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and eggplant has 0.3mg of Vitamin E.

Vitamin K

Kiwi has 10 times more Vitamin K than eggplant - kiwi has 40.3ug of Vitamin K per 100 grams and eggplant has 3.5ug of Vitamin K.

The B Vitamins

Eggplant has more niacin. Both kiwi and eggplant contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.

Kiwi Eggplant
Thiamin 0.027 MG 0.039 MG
Riboflavin 0.025 MG 0.037 MG
Niacin 0.341 MG 0.649 MG
Pantothenic acid 0.183 MG 0.281 MG
Vitamin B6 0.063 MG 0.084 MG
Folate 25 UG 22 UG

Minerals

calcium

Kiwi has 278% more calcium than eggplant - kiwi has 34mg of calcium per 100 grams and eggplant has 9mg of calcium.

iron

Kiwi and eggplant contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and eggplant has 0.23mg of iron.

potassium

Both kiwi and eggplant are high in potassium. Kiwi has 36% more potassium than eggplant - kiwi has 312mg of potassium per 100 grams and eggplant has 229mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both kiwi and eggplant contain small amounts of quercetin.

Kiwi Eggplant
luteolin 0.74 mg ~
kaempferol 1.03 mg ~
Quercetin 0.04 mg 0.04 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Kiwi Eggplant
beta-carotene 52 UG 14 UG
lutein + zeaxanthin 122 UG 36 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than eggplant per 100 grams.

Kiwi Eggplant
alpha linoleic acid 0.042 G 0.013 G
Total 0.042 G 0.013 G

omega 6s

Comparing omega-6 fatty acids, kiwi has more linoleic acid than eggplant per 100 grams.

Kiwi Eggplant
linoleic acid 0.246 G 0.063 G
Total 0.246 G 0.063 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Kiwi or Eggplant .

Note: The specific food items compared are: Kiwi (Kiwifruit, green, raw) and Eggplant (Eggplant, raw) .

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G Water G
G Starch G
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FAQ

Does kiwi or eggplant contain more calories in 100 grams?
Eggplant has 60% less calories than kiwi - kiwi has 61 calories in 100g and eggplant has 25 calories.

Does kiwi or eggplant have more carbohydrates?
By weight, eggplant has 60% fewer carbohydrates than kiwi - kiwi has 14.7g of carbs for 100g and eggplant has 5.9g of carbohydrates.

Does kiwi or eggplant contain more potassium?
Both kiwi and eggplant are high in potassium. Kiwi has 40% more potassium than eggplant - kiwi has 312mg of potassium in 100 grams and eggplant has 229mg of potassium.

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