Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oregano
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oregano and eggplant:
Oregano is high in calories and eggplant has 91% less calories than oregano - eggplant has 25 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, oregano is lighter in protein, heavier in fat and similar to eggplant for carbs. Oregano has a macronutrient ratio of 10:79:11 and for eggplant, 14:80:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oregano | Eggplant | |
---|---|---|
Protein | 10% | 14% |
Carbohydrates | 79% | 80% |
Fat | 11% | 6% |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and eggplant has 91% less carbohydrates than oregano - eggplant has 5.9g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Both eggplant and oregano are high in dietary fiber. Oregano has 13 times more dietary fiber than eggplant - eggplant has 3g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Eggplant and oregano contain similar amounts of sugar - eggplant has 3.5g of sugar per 100 grams and oregano has 4.1g of sugar.
Oregano is a great source of protein and it has 818% more protein than eggplant - eggplant has 0.98g of protein per 100 grams and oregano has 9g of protein.
Eggplant has 44.6 times less saturated fat than oregano - eggplant has 0.03g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Eggplant and oregano contain similar amounts of Vitamin C - eggplant has 2.2mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.
Oregano has signficantly more Vitamin A than eggplant - eggplant has 1ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 59 times more Vitamin E than eggplant - eggplant has 0.3mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Oregano is an excellent source of Vitamin K and it has 176 times more Vitamin K than eggplant - eggplant has 3.5ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Oregano has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Oregano | Eggplant | |
---|---|---|
Thiamin | 0.177 MG | 0.039 MG |
Riboflavin | 0.528 MG | 0.037 MG |
Niacin | 4.64 MG | 0.649 MG |
Pantothenic acid | 0.921 MG | 0.281 MG |
Vitamin B6 | 1.044 MG | 0.084 MG |
Folate | 237 UG | 22 UG |
Oregano is an excellent source of calcium and it has 176 times more calcium than eggplant - eggplant has 9mg of calcium per 100 grams and oregano has 1597mg of calcium.
Oregano is an excellent source of iron and it has 159 times more iron than eggplant - eggplant has 0.23mg of iron per 100 grams and oregano has 36.8mg of iron.
Both eggplant and oregano are high in potassium. Oregano has 450% more potassium than eggplant - eggplant has 229mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Oregano | Eggplant | |
---|---|---|
beta-carotene | 1007 UG | 14 UG |
alpha-carotene | 20 UG | ~ |
lutein + zeaxanthin | 1895 UG | 36 UG |
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than eggplant per 100 grams.
Oregano | Eggplant | |
---|---|---|
alpha linoleic acid | 0.621 G | 0.013 G |
Total | 0.621 G | 0.013 G |
Comparing omega-6 fatty acids, oregano has more linoleic acid than eggplant per 100 grams.
Oregano | Eggplant | |
---|---|---|
linoleic acid | 0.748 G | 0.063 G |
Total | 0.748 G | 0.063 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oregano or Eggplant .
Oregano g
()
|
Daily Values (%) |
Eggplant g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||