Oyster Mushroom vs. Eggplant

Nutrition comparison of Oyster Mushroom and Eggplant


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of oyster mushroom versus eggplant (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in oyster mushroom and eggplant:

  • Both oyster mushroom and eggplant are high in dietary fiber and potassium.
  • Oyster mushroom has more beta-carotene than eggplant, however, eggplant contains more lutein + zeaxanthin than oyster mushroom.
  • Oyster mushroom has more thiamin, riboflavin, niacin and pantothenic acid.
Detailed nutritional comparison of oyster mushroom and eggplant is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Oyster Mushroom (Mushrooms, oyster, raw) and Eggplant (Eggplant, raw) . Have a correction or suggestions? Shoot us an email.


Image of Oyster Mushroom src
Image of Eggplant src

Calories and Carbs

calories

Oyster mushroom and eggplant contain similar amounts of calories - oyster mushroom has 33 calories per 100 grams and eggplant has 25 calories.

For macronutrient ratios, oyster mushroom is heavier in protein, much lighter in carbs and similar to eggplant for fat. Oyster mushroom has a macronutrient ratio of 32:59:9 and for eggplant, 14:80:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Oyster Mushroom Eggplant
Protein 32% 14%
Carbohydrates 59% 80%
Fat 9% 6%
Alcohol ~ ~

carbohydrates

Oyster mushroom and eggplant contain similar amounts of carbs - oyster mushroom has 6.1g of total carbs per 100 grams and eggplant has 5.9g of carbohydrates.

dietary fiber

Both oyster mushroom and eggplant are high in dietary fiber. Eggplant has 30% more dietary fiber than oyster mushroom - oyster mushroom has 2.3g of dietary fiber per 100 grams and eggplant has 3g of dietary fiber.

sugar

Oyster mushroom and eggplant contain similar amounts of sugar - oyster mushroom has 1.1g of sugar per 100 grams and eggplant has 3.5g of sugar.

Protein

protein

Oyster mushroom has 238% more protein than eggplant - oyster mushroom has 3.3g of protein per 100 grams and eggplant has 0.98g of protein.

Fat

saturated fat

Both oyster mushroom and eggplant are low in saturated fat - oyster mushroom has 0.06g of saturated fat per 100 grams and eggplant has 0.03g of saturated fat.

Vitamins

Vitamin C

Eggplant has more Vitamin C than oyster mushroom - eggplant has 2.2mg of Vitamin C per 100 grams and oyster mushroom does not contain significant amounts.

Vitamin A

Oyster mushroom and eggplant contain similar amounts of Vitamin A - oyster mushroom has 2ug of Vitamin A per 100 grams and eggplant has 1ug of Vitamin A.

Vitamin D

Oyster mushroom has more Vitamin D than eggplant - oyster mushroom has 29iu of Vitamin D per 100 grams and eggplant does not contain significant amounts.

Vitamin E

Eggplant and oyster mushroom contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.

Vitamin K

Eggplant and oyster mushroom contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.

The B Vitamins

Oyster mushroom has more thiamin, riboflavin, niacin and pantothenic acid. Both oyster mushroom and eggplant contain significant amounts of Vitamin B6 and folate.

Oyster Mushroom Eggplant
Thiamin 0.125 MG 0.039 MG
Riboflavin 0.349 MG 0.037 MG
Niacin 4.956 MG 0.649 MG
Pantothenic acid 1.294 MG 0.281 MG
Vitamin B6 0.11 MG 0.084 MG
Folate 38 UG 22 UG

Minerals

calcium

Oyster mushroom and eggplant contain similar amounts of calcium - oyster mushroom has 3mg of calcium per 100 grams and eggplant has 9mg of calcium.

iron

Oyster mushroom has 478% more iron than eggplant - oyster mushroom has 1.3mg of iron per 100 grams and eggplant has 0.23mg of iron.

potassium

Both oyster mushroom and eggplant are high in potassium. Oyster mushroom has 83% more potassium than eggplant - oyster mushroom has 420mg of potassium per 100 grams and eggplant has 229mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, oyster mushroom has more beta-carotene than eggplant per 100 grams, however, eggplant contains more lutein + zeaxanthin than oyster mushroom per 100 grams.

Oyster Mushroom Eggplant
beta-carotene 29 UG 14 UG
lutein + zeaxanthin ~ 36 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both oyster mushroom and eggplant contain significant amounts of linoleic acid.

Oyster Mushroom Eggplant
linoleic acid 0.123 G 0.063 G
Total 0.123 G 0.063 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Oyster Mushroom or Eggplant .

Note: The specific food items compared are: Oyster Mushroom (Mushrooms, oyster, raw) and Eggplant (Eggplant, raw) .

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FAQ

Does oyster mushroom or eggplant contain more calories in 100 grams?
Oyster mushroom and eggplant contain similar amounts of calories - oyster mushroom has 33 calories in 100g and eggplant has 25 calories.

Is oyster mushroom or eggplant better for protein?
Oyster mushroom has 240% more protein than eggplant - oyster mushroom has 3.3g of protein per 100 grams and eggplant has 0.98g of protein.

Does oyster mushroom or eggplant have more carbohydrates?
By weight, oyster mushroom and eggplant contain similar amounts of carbs - oyster mushroom has 6.1g of carbs for 100g and eggplant has 5.9g of carbohydrates.

Does oyster mushroom or eggplant contain more potassium?
Both oyster mushroom and eggplant are high in potassium. Oyster mushroom has 80% more potassium than eggplant - oyster mushroom has 420mg of potassium in 100 grams and eggplant has 229mg of potassium.