Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
portabella mushroom
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in portabella mushroom and eggplant:
Eggplant and portabella mushroom contain similar amounts of calories - eggplant has 25 calories per 100 grams and portabella mushroom has 22 calories.
For macronutrient ratios, portabella mushroom is heavier in protein, much lighter in carbs and heavier in fat compared to eggplant per calorie. Portabella mushroom has a macronutrient ratio of 30:57:13 and for eggplant, 14:80:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Portabella Mushroom | Eggplant | |
---|---|---|
Protein | 30% | 14% |
Carbohydrates | 57% | 80% |
Fat | 13% | 6% |
Alcohol | ~ | ~ |
Eggplant and portabella mushroom contain similar amounts of carbs - eggplant has 5.9g of total carbs per 100 grams and portabella mushroom has 3.9g of carbohydrates.
The carbs in eggplant are made of 54% sugar and 46% dietary fiber, whereas the carbs in portabella mushroom comprise of 66% sugar and 34% dietary fiber.
Eggplant is a great source of dietary fiber and it has 131% more dietary fiber than portabella mushroom - eggplant has 3g of dietary fiber per 100 grams and portabella mushroom has 1.3g of dietary fiber.
Eggplant and portabella mushroom contain similar amounts of sugar - eggplant has 3.5g of sugar per 100 grams and portabella mushroom has 2.5g of sugar.
Eggplant and portabella mushroom contain similar amounts of protein - eggplant has 0.98g of protein per 100 grams and portabella mushroom has 2.1g of protein.
Both eggplant and portabella mushroom are low in saturated fat - eggplant has 0.03g of saturated fat per 100 grams and portabella mushroom has 0.01g of saturated fat.
Eggplant has more Vitamin C than portabella mushroom - eggplant has 2.2mg of Vitamin C per 100 grams and portabella mushroom does not contain significant amounts.
Eggplant and portabella mushroom contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more Vitamin D than eggplant - portabella mushroom has 10iu of Vitamin D per 100 grams and eggplant does not contain significant amounts.
Eggplant and portabella mushroom contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and portabella mushroom has 0.02mg of Vitamin E.
Eggplant and portabella mushroom contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12. Both portabella mushroom and eggplant contain significant amounts of thiamin, Vitamin B6 and folate.
Portabella Mushroom | Eggplant | |
---|---|---|
Thiamin | 0.059 MG | 0.039 MG |
Riboflavin | 0.13 MG | 0.037 MG |
Niacin | 4.494 MG | 0.649 MG |
Pantothenic acid | 1.14 MG | 0.281 MG |
Vitamin B6 | 0.148 MG | 0.084 MG |
Folate | 28 UG | 22 UG |
Vitamin B12 | 0.05 UG | ~ |
Eggplant and portabella mushroom contain similar amounts of calcium - eggplant has 9mg of calcium per 100 grams and portabella mushroom has 3mg of calcium.
Eggplant and portabella mushroom contain similar amounts of iron - eggplant has 0.23mg of iron per 100 grams and portabella mushroom has 0.31mg of iron.
Both eggplant and portabella mushroom are high in potassium. Portabella mushroom has 59% more potassium than eggplant - eggplant has 229mg of potassium per 100 grams and portabella mushroom has 364mg of potassium.
Comparing omega-6 fatty acids, portabella mushroom has more linoleic acid than eggplant per 100 grams.
Portabella Mushroom | Eggplant | |
---|---|---|
other omega 6 | 0.003 G | ~ |
linoleic acid | 0.148 G | 0.063 G |
Total | 0.151 G | 0.063 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Portabella Mushroom or Eggplant .
Note: The specific food items compared are: Portabella Mushroom (Mushrooms, portabella, raw) and Eggplant (Eggplant, raw) .
Portabella Mushroom g
()
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Daily Values (%) |
Eggplant g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||