Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
eggplant
versus
water chestnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in eggplant and water chestnut:
Eggplant has signficantly less calories than water chestnut - eggplant has 25 calories per 100 grams and water chestnut has 97 calories.
For macronutrient ratios, eggplant is heavier in protein, lighter in carbs and heavier in fat compared to water chestnut per calorie. Eggplant has a macronutrient ratio of 14:80:6 and for water chestnut, 6:94:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Eggplant | Water Chestnut | |
---|---|---|
Protein | 14% | 6% |
Carbohydrates | 80% | 94% |
Fat | 6% | 1% |
Alcohol | ~ | ~ |
Eggplant has 75% less carbohydrates than water chestnut - eggplant has 5.9g of total carbs per 100 grams and water chestnut has 23.9g of carbohydrates.
Both eggplant and water chestnut are high in dietary fiber. is very similar to eggplant for dietary fiber - eggplant has 3g of dietary fiber per 100 grams and water chestnut has 3g of dietary fiber.
Eggplant and water chestnut contain similar amounts of sugar - eggplant has 3.5g of sugar per 100 grams and water chestnut has 4.8g of sugar.
Eggplant and water chestnut contain similar amounts of protein - eggplant has 0.98g of protein per 100 grams and water chestnut has 1.4g of protein.
Both eggplant and water chestnut are low in saturated fat - eggplant has 0.03g of saturated fat per 100 grams and water chestnut has 0.03g of saturated fat.
Eggplant and water chestnut contain similar amounts of Vitamin C - eggplant has 2.2mg of Vitamin C per 100 grams and water chestnut has 4mg of Vitamin C.
Eggplant and water chestnut contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and water chestnut does not contain significant amounts.
Eggplant and water chestnut contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and water chestnut has 1.2mg of Vitamin E.
Eggplant and water chestnut contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and water chestnut has 0.3ug of Vitamin K.
Water chestnut has more thiamin, riboflavin and Vitamin B6. Both eggplant and water chestnut contain significant amounts of niacin, pantothenic acid and folate.
Eggplant | Water Chestnut | |
---|---|---|
Thiamin | 0.039 MG | 0.14 MG |
Riboflavin | 0.037 MG | 0.2 MG |
Niacin | 0.649 MG | 1 MG |
Pantothenic acid | 0.281 MG | 0.479 MG |
Vitamin B6 | 0.084 MG | 0.328 MG |
Folate | 22 UG | 16 UG |
Eggplant and water chestnut contain similar amounts of calcium - eggplant has 9mg of calcium per 100 grams and water chestnut has 11mg of calcium.
Eggplant and water chestnut contain similar amounts of iron - eggplant has 0.23mg of iron per 100 grams and water chestnut has 0.06mg of iron.
Both eggplant and water chestnut are high in potassium. Water chestnut has 155% more potassium than eggplant - eggplant has 229mg of potassium per 100 grams and water chestnut has 584mg of potassium.
For omega-3 fatty acids, both eggplant and water chestnut contain significant amounts of alpha linoleic acid (ALA).
Eggplant | Water Chestnut | |
---|---|---|
alpha linoleic acid | 0.013 G | 0.01 G |
Total | 0.013 G | 0.01 G |
Comparing omega-6 fatty acids, both eggplant and water chestnut contain significant amounts of linoleic acid.
Eggplant | Water Chestnut | |
---|---|---|
linoleic acid | 0.063 G | 0.032 G |
Total | 0.063 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Eggplant or Water Chestnut .
Note: The specific food items compared are: Eggplant (Eggplant, raw) and Water Chestnut (Waterchestnuts, chinese, raw) .
Eggplant g
()
|
Daily Values (%) |
Water Chestnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||