Eggplant vs. Endive

Nutrition comparison of Eggplant and Endive


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of eggplant versus endive (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in eggplant and endive:

  • Both endive and eggplant are high in dietary fiber and potassium.
  • Endive has more beta-carotene than eggplant, however, eggplant contains more lutein + zeaxanthin than endive.
  • Endive has more riboflavin, pantothenic acid and folate, however, eggplant contains more Vitamin B6.
  • Endive is a great source of Vitamin A and calcium.
  • Endive is an excellent source of Vitamin K.
Detailed nutritional comparison of eggplant and endive is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Eggplant (Eggplant, raw) and Endive (Endive, raw) . Have a correction or suggestions? Shoot us an email.


Image of Eggplant src
Image of Endive src

Calories and Carbs

calories

Endive and eggplant contain similar amounts of calories - endive has 17 calories per 100 grams and eggplant has 25 calories.

For macronutrient ratios, eggplant is lighter in protein, heavier in carbs and similar to endive for fat. Eggplant has a macronutrient ratio of 14:80:6 and for endive, 25:66:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Eggplant Endive
Protein 14% 25%
Carbohydrates 80% 66%
Fat 6% 9%
Alcohol ~ ~

carbohydrates

Endive and eggplant contain similar amounts of carbs - endive has 3.4g of total carbs per 100 grams and eggplant has 5.9g of carbohydrates.

The carbs in endive are made of 93% dietary fiber and 7% sugar, whereas the carbs in eggplant comprise of 54% sugar and 46% dietary fiber.

dietary fiber

Both endive and eggplant are high in dietary fiber. Endive is very similar to eggplant for dietary fiber - endive has 3.1g of dietary fiber per 100 grams and eggplant has 3g of dietary fiber.

sugar

Endive and eggplant contain similar amounts of sugar - endive has 0.25g of sugar per 100 grams and eggplant has 3.5g of sugar.

Protein

protein

Endive and eggplant contain similar amounts of protein - endive has 1.3g of protein per 100 grams and eggplant has 0.98g of protein.

Fat

saturated fat

Both endive and eggplant are low in saturated fat - endive has 0.05g of saturated fat per 100 grams and eggplant has 0.03g of saturated fat.

Vitamins

Vitamin C

Endive has 195% more Vitamin C than eggplant - endive has 6.5mg of Vitamin C per 100 grams and eggplant has 2.2mg of Vitamin C.

Vitamin A

Endive is a great source of Vitamin A and it has 107 times more Vitamin A than eggplant - endive has 108ug of Vitamin A per 100 grams and eggplant has 1ug of Vitamin A.

Vitamin E

Endive and eggplant contain similar amounts of Vitamin E - endive has 0.44mg of Vitamin E per 100 grams and eggplant has 0.3mg of Vitamin E.

Vitamin K

Endive is an excellent source of Vitamin K and it has 65 times more Vitamin K than eggplant - endive has 231ug of Vitamin K per 100 grams and eggplant has 3.5ug of Vitamin K.

The B Vitamins

Endive has more riboflavin, pantothenic acid and folate, however, eggplant contains more Vitamin B6. Both eggplant and endive contain significant amounts of thiamin and niacin.

Eggplant Endive
Thiamin 0.039 MG 0.08 MG
Riboflavin 0.037 MG 0.075 MG
Niacin 0.649 MG 0.4 MG
Pantothenic acid 0.281 MG 0.9 MG
Vitamin B6 0.084 MG 0.02 MG
Folate 22 UG 142 UG

Minerals

calcium

Endive is a great source of calcium and it has 478% more calcium than eggplant - endive has 52mg of calcium per 100 grams and eggplant has 9mg of calcium.

iron

Endive has 261% more iron than eggplant - endive has 0.83mg of iron per 100 grams and eggplant has 0.23mg of iron.

potassium

Both endive and eggplant are high in potassium. Endive has 37% more potassium than eggplant - endive has 314mg of potassium per 100 grams and eggplant has 229mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Eggplant Endive
Quercetin 0.04 mg ~
kaempferol ~ 10.1 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, endive has more beta-carotene than eggplant per 100 grams, however, eggplant contains more lutein + zeaxanthin than endive per 100 grams.

Eggplant Endive
beta-carotene 14 UG 1300 UG
lutein + zeaxanthin 36 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both eggplant and endive contain significant amounts of alpha linoleic acid (ALA).

Eggplant Endive
alpha linoleic acid 0.013 G 0.013 G
Total 0.013 G 0.013 G

omega 6s

Comparing omega-6 fatty acids, both eggplant and endive contain significant amounts of linoleic acid.

Eggplant Endive
linoleic acid 0.063 G 0.075 G
Total 0.063 G 0.075 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Eggplant or Endive .

Note: The specific food items compared are: Eggplant (Eggplant, raw) and Endive (Endive, raw) .

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FAQ

Does endive or eggplant contain more calories in 100 grams?
Endive and eggplant contain similar amounts of calories - endive has 17 calories in 100g and eggplant has 25 calories.

Does endive or eggplant have more carbohydrates?
By weight, endive and eggplant contain similar amounts of carbs - endive has 3.4g of carbs for 100g and eggplant has 5.9g of carbohydrates. the carbs in endive are made of 90% dietary fiber and 10% sugar, whereas the carbs in eggplant comprise of 50% sugar and 50% dietary fiber.

Does endive or eggplant contain more potassium?
Both endive and eggplant are high in potassium. Endive has 40% more potassium than eggplant - endive has 314mg of potassium in 100 grams and eggplant has 229mg of potassium.

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