Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
fava bean
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fava bean and pistachio:
Both pistachio and fava bean are high in calories. Pistachio has 420% more calories than fava bean - pistachio has 572 calories per 100 grams and fava bean has 110 calories.
For macronutrient ratios, fava bean is heavier in protein, much heavier in carbs and much lighter in fat compared to pistachio per calorie. Fava bean has a macronutrient ratio of 27:70:3 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fava Bean | Pistachio | |
---|---|---|
Protein | 27% | 14% |
Carbohydrates | 70% | 19% |
Fat | 3% | 68% |
Alcohol | ~ | ~ |
Fava bean has 31% less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and fava bean has 19.7g of carbohydrates.
Both pistachio and fava bean are high in dietary fiber. Pistachio has 91% more dietary fiber than fava bean - pistachio has 10.3g of dietary fiber per 100 grams and fava bean has 5.4g of dietary fiber.
Fava bean has 3.2 times less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and fava bean has 1.8g of sugar.
Pistachio is an excellent source of protein and it has 177% more protein than fava bean - pistachio has 21.1g of protein per 100 grams and fava bean has 7.6g of protein.
Pistachio is high in saturated fat and fava bean has 99% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and fava bean has 0.07g of saturated fat.
Pistachio has 900% more Vitamin C than fava bean - pistachio has 3mg of Vitamin C per 100 grams and fava bean has 0.3mg of Vitamin C.
Pistachio and fava bean contain similar amounts of Vitamin A - pistachio has 13ug of Vitamin A per 100 grams and fava bean has 1ug of Vitamin A.
Pistachio has 107 times more Vitamin E than fava bean - pistachio has 2.2mg of Vitamin E per 100 grams and fava bean has 0.02mg of Vitamin E.
Pistachio and fava bean contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and fava bean has 2.9ug of Vitamin K.
Pistachio has more thiamin, riboflavin, pantothenic acid and Vitamin B6. Both fava bean and pistachio contain significant amounts of niacin and folate.
Fava Bean | Pistachio | |
---|---|---|
Thiamin | 0.097 MG | 0.695 MG |
Riboflavin | 0.089 MG | 0.234 MG |
Niacin | 0.711 MG | 1.373 MG |
Pantothenic acid | 0.157 MG | 0.513 MG |
Vitamin B6 | 0.072 MG | 1.122 MG |
Folate | 104 UG | 51 UG |
Pistachio is an excellent source of calcium and it has 197% more calcium than fava bean - pistachio has 107mg of calcium per 100 grams and fava bean has 36mg of calcium.
Pistachio is an excellent source of iron and it has 169% more iron than fava bean - pistachio has 4mg of iron per 100 grams and fava bean has 1.5mg of iron.
Both pistachio and fava bean are high in potassium. Pistachio has 276% more potassium than fava bean - pistachio has 1007mg of potassium per 100 grams and fava bean has 268mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Fava Bean | Pistachio | |
---|---|---|
beta-carotene | 9 UG | 159 UG |
lutein + zeaxanthin | ~ | 1160 UG |
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than fava bean per 100 grams.
Fava Bean | Pistachio | |
---|---|---|
alpha linoleic acid | 0.012 G | 0.212 G |
Total | 0.012 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than fava bean per 100 grams.
Fava Bean | Pistachio | |
---|---|---|
linoleic acid | 0.152 G | 13.125 G |
other omega 6 | ~ | 0.005 G |
Total | 0.152 G | 13.13 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fava Bean or Pistachio .
Cooked Fava Bean g
()
|
Daily Values (%) |
Pistachio g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||