Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raisins
versus
cooked
fava bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raisins and fava bean:
Both raisins and fava bean are high in calories. Raisin has 169% more calories than fava bean - raisin has 296 calories per 100 grams and fava bean has 110 calories.
For macronutrient ratios, raisins is much lighter in protein, much heavier in carbs and similar to fava bean for fat. Raisins has a macronutrient ratio of 3:96:1 and for fava bean, 27:70:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raisins | Fava Bean | |
---|---|---|
Protein | 3% | 27% |
Carbohydrates | 96% | 70% |
Fat | 1% | 3% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and fava bean has 75% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and fava bean has 19.7g of carbohydrates.
Both raisins and fava bean are high in dietary fiber. Raisin has 26% more dietary fiber than fava bean - raisin has 6.8g of dietary fiber per 100 grams and fava bean has 5.4g of dietary fiber.
Raisin has less sugar than fava bean - fava bean has 1.8g of sugar per 100 grams and raisin does not contain significant amounts.
Fava bean has 202% more protein than raisin - raisin has 2.5g of protein per 100 grams and fava bean has 7.6g of protein.
Both raisins and fava bean are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and fava bean has 0.07g of saturated fat.
Raisin has 17 times more Vitamin C than fava bean - raisin has 5.4mg of Vitamin C per 100 grams and fava bean has 0.3mg of Vitamin C.
Fava bean and raisins contain similar amounts of Vitamin A - fava bean has 1ug of Vitamin A per 100 grams and raisin does not contain significant amounts.
Fava bean and raisins contain similar amounts of Vitamin E - fava bean has 0.02mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Fava bean and raisins contain similar amounts of Vitamin K - fava bean has 2.9ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Raisin has more riboflavin and Vitamin B6, however, fava bean contains more pantothenic acid and folate. Both raisins and fava bean contain significant amounts of thiamin and niacin.
Raisins | Fava Bean | |
---|---|---|
Thiamin | 0.112 MG | 0.097 MG |
Riboflavin | 0.182 MG | 0.089 MG |
Niacin | 1.114 MG | 0.711 MG |
Pantothenic acid | 0.045 MG | 0.157 MG |
Vitamin B6 | 0.188 MG | 0.072 MG |
Folate | 3 UG | 104 UG |
Fava bean has 29% more calcium than raisin - raisin has 28mg of calcium per 100 grams and fava bean has 36mg of calcium.
Raisin is a great source of iron and it has 73% more iron than fava bean - raisin has 2.6mg of iron per 100 grams and fava bean has 1.5mg of iron.
Both raisins and fava bean are high in potassium. Raisin has 208% more potassium than fava bean - raisin has 825mg of potassium per 100 grams and fava bean has 268mg of potassium.
For omega-3 fatty acids, raisin has more alpha linoleic acid (ALA) than fava bean per 100 grams.
Raisins | Fava Bean | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.012 G |
Total | 0.037 G | 0.012 G |
Comparing omega-6 fatty acids, both raisins and fava bean contain significant amounts of linoleic acid.
Raisins | Fava Bean | |
---|---|---|
linoleic acid | 0.122 G | 0.152 G |
Total | 0.122 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raisins or Fava Bean .
Raisins g
()
|
Daily Values (%) |
Cooked Fava Bean g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||