Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fennel
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fennel and parsley:
Fennel and parsley contain similar amounts of calories - fennel has 31 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, fennel is lighter in protein, much heavier in carbs and lighter in fat compared to parsley per calorie. Fennel has a macronutrient ratio of 13:82:5 and for parsley, 27:57:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fennel | Parsley | |
---|---|---|
Protein | 13% | 27% |
Carbohydrates | 82% | 57% |
Fat | 5% | 16% |
Alcohol | ~ | ~ |
Fennel and parsley contain similar amounts of carbs - fennel has 7.3g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Both fennel and parsley are high in dietary fiber. Fennel is very similar to fennel for dietary fiber - fennel has 3.1g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Fennel and parsley contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and parsley has 0.85g of sugar.
Parsley has 140% more protein than fennel - fennel has 1.2g of protein per 100 grams and parsley has 3g of protein.
Both fennel and parsley are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Parsley is an excellent source of Vitamin C and it has 10 times more Vitamin C than fennel - fennel has 12mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has 777% more Vitamin A than fennel - fennel has 48ug of Vitamin A per 100 grams and parsley has 421ug of Vitamin A.
Fennel and parsley contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 25 times more Vitamin K than fennel - fennel has 62.8ug of Vitamin K per 100 grams and parsley has 1640ug of Vitamin K.
Parsley has more thiamin, riboflavin and folate. Both fennel and parsley contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Fennel | Parsley | |
---|---|---|
Thiamin | 0.01 MG | 0.086 MG |
Riboflavin | 0.032 MG | 0.098 MG |
Niacin | 0.64 MG | 1.313 MG |
Pantothenic acid | 0.232 MG | 0.4 MG |
Vitamin B6 | 0.047 MG | 0.09 MG |
Folate | 27 UG | 152 UG |
Both fennel and parsley are high in calcium. Parsley has 182% more calcium than fennel - fennel has 49mg of calcium per 100 grams and parsley has 138mg of calcium.
Parsley is an excellent source of iron and it has 749% more iron than fennel - fennel has 0.73mg of iron per 100 grams and parsley has 6.2mg of iron.
Both fennel and parsley are high in potassium. Parsley has 34% more potassium than fennel - fennel has 414mg of potassium per 100 grams and parsley has 554mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both fennel and parsley contain significant amounts of quercetin.
Fennel | Parsley | |
---|---|---|
Quercetin | 0.23 mg | 0.28 mg |
apigenin | ~ | 215.46 mg |
luteolin | ~ | 1.09 mg |
kaempferol | ~ | 1.49 mg |
myricetin | ~ | 14.84 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Fennel | Parsley | |
---|---|---|
beta-carotene | 578 UG | 5054 UG |
lutein + zeaxanthin | 607 UG | 5561 UG |
Comparing omega-6 fatty acids, both fennel and parsley contain significant amounts of linoleic acid.
Fennel | Parsley | |
---|---|---|
linoleic acid | 0.169 G | 0.115 G |
Total | 0.169 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fennel or Parsley .
Fennel g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||