Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and fennel:
Salmon is high in calories and fennel has 76% less calories than salmon - fennel has 31 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to fennel per calorie. Salmon has a macronutrient ratio of 67:0:33 and for fennel, 13:82:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Fennel | |
---|---|---|
Protein | 67% | 13% |
Carbohydrates | ~ | 82% |
Fat | 33% | 5% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than fennel - fennel has 7.3g of total carbs per 100 grams and salmon does not contain significant amounts.
Fennel is an excellent source of dietary fiber and it has more dietary fiber than salmon - fennel has 3.1g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than fennel - fennel has 3.9g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 15 times more protein than fennel - fennel has 1.2g of protein per 100 grams and salmon has 20.5g of protein.
Both fennel and salmon are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and fennel are low in trans fat - salmon has 0.03g of trans fat per 100 grams and fennel does not contain significant amounts.
Fennel has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and fennel does not contain significant amounts.
Fennel has signficantly more Vitamin C than salmon - fennel has 12mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Fennel and salmon contain similar amounts of Vitamin A - fennel has 48ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than fennel - salmon has 435iu of Vitamin D per 100 grams and fennel does not contain significant amounts.
Fennel and salmon contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Fennel has 156 times more Vitamin K than salmon - fennel has 62.8ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, fennel contains more folate.
Salmon | Fennel | |
---|---|---|
Thiamin | 0.08 MG | 0.01 MG |
Riboflavin | 0.105 MG | 0.032 MG |
Niacin | 7.995 MG | 0.64 MG |
Pantothenic acid | 1.03 MG | 0.232 MG |
Vitamin B6 | 0.611 MG | 0.047 MG |
Folate | 4 UG | 27 UG |
Vitamin B12 | 4.15 UG | ~ |
Fennel is a great source of calcium and it has 600% more calcium than salmon - fennel has 49mg of calcium per 100 grams and salmon has 7mg of calcium.
Fennel and salmon contain similar amounts of iron - fennel has 0.73mg of iron per 100 grams and salmon has 0.38mg of iron.
Both fennel and salmon are high in potassium. Fennel has 13% more potassium than salmon - fennel has 414mg of potassium per 100 grams and salmon has 366mg of potassium.
Comparing omega-6 fatty acids, fennel has more linoleic acid than salmon per 100 grams.
Salmon | Fennel | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.169 G |
Total | 0.085 G | 0.169 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Fennel .
Salmon g
()
|
Daily Values (%) |
Fennel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||