Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fennel
versus
serrano pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fennel and serrano pepper:
Fennel and serrano pepper contain similar amounts of calories - fennel has 31 calories per 100 grams and serrano pepper has 32 calories.
For macronutrient ratios, fennel is lighter in protein, heavier in carbs and lighter in fat compared to serrano pepper per calorie. Fennel has a macronutrient ratio of 13:82:5 and for serrano pepper, 18:72:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fennel | Serrano Pepper | |
---|---|---|
Protein | 13% | 18% |
Carbohydrates | 82% | 72% |
Fat | 5% | 10% |
Alcohol | ~ | ~ |
Fennel and serrano pepper contain similar amounts of carbs - fennel has 7.3g of total carbs per 100 grams and serrano pepper has 6.7g of carbohydrates.
The carbs in fennel are made of 56% sugar and 44% dietary fiber, whereas the carbs in serrano pepper comprise of 51% sugar and 49% dietary fiber.
Both fennel and serrano pepper are high in dietary fiber. Serrano pepper has 19% more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and serrano pepper has 3.7g of dietary fiber.
Fennel and serrano pepper contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and serrano pepper has 3.8g of sugar.
Fennel and serrano pepper contain similar amounts of protein - fennel has 1.2g of protein per 100 grams and serrano pepper has 1.7g of protein.
Both fennel and serrano pepper are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and serrano pepper has 0.06g of saturated fat.
Serrano pepper is an excellent source of Vitamin C and it has 274% more Vitamin C than fennel - fennel has 12mg of Vitamin C per 100 grams and serrano pepper has 44.9mg of Vitamin C.
Fennel and serrano pepper contain similar amounts of Vitamin A - fennel has 48ug of Vitamin A per 100 grams and serrano pepper has 47ug of Vitamin A.
Fennel and serrano pepper contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and serrano pepper has 0.69mg of Vitamin E.
Fennel has 432% more Vitamin K than serrano pepper - fennel has 62.8ug of Vitamin K per 100 grams and serrano pepper has 11.8ug of Vitamin K.
Serrano pepper has more thiamin, riboflavin, niacin and Vitamin B6. Both fennel and serrano pepper contain significant amounts of pantothenic acid and folate.
Fennel | Serrano Pepper | |
---|---|---|
Thiamin | 0.01 MG | 0.054 MG |
Riboflavin | 0.032 MG | 0.081 MG |
Niacin | 0.64 MG | 1.537 MG |
Pantothenic acid | 0.232 MG | 0.2 MG |
Vitamin B6 | 0.047 MG | 0.505 MG |
Folate | 27 UG | 23 UG |
Fennel is a great source of calcium and it has 345% more calcium than serrano pepper - fennel has 49mg of calcium per 100 grams and serrano pepper has 11mg of calcium.
Fennel and serrano pepper contain similar amounts of iron - fennel has 0.73mg of iron per 100 grams and serrano pepper has 0.86mg of iron.
Both fennel and serrano pepper are high in potassium. Fennel has 36% more potassium than serrano pepper - fennel has 414mg of potassium per 100 grams and serrano pepper has 305mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both fennel and serrano pepper contain significant amounts of beta-carotene and lutein + zeaxanthin.
Fennel | Serrano Pepper | |
---|---|---|
beta-carotene | 578 UG | 534 UG |
lutein + zeaxanthin | 607 UG | 544 UG |
alpha-carotene | ~ | 18 UG |
Comparing omega-6 fatty acids, both fennel and serrano pepper contain significant amounts of linoleic acid.
Fennel | Serrano Pepper | |
---|---|---|
linoleic acid | 0.169 G | 0.216 G |
Total | 0.169 G | 0.216 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fennel or Serrano Pepper .
Note: The specific food items compared are: Fennel (Fennel, bulb, raw) and Serrano Pepper (Peppers, serrano, raw) .
Fennel g
()
|
Daily Values (%) |
Serrano Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||