Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
feta cheese
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in feta cheese and carrots:
Feta cheese is high in calories and carrot has 85% less calories than feta cheese - carrot has 41 calories per 100 grams and feta cheese has 265 calories.
For macronutrient ratios, feta cheese is heavier in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. Feta cheese has a macronutrient ratio of 21:6:73 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Feta Cheese | Carrots | |
---|---|---|
Protein | 21% | 8% |
Carbohydrates | 6% | 88% |
Fat | 73% | 4% |
Alcohol | ~ | ~ |
Carrots and feta cheese contain similar amounts of carbs - carrot has 9.6g of total carbs per 100 grams and feta cheese has 3.9g of carbohydrates.
Carrot is a great source of dietary fiber and it has more dietary fiber than feta cheese - carrot has 2.8g of dietary fiber per 100 grams and feta cheese does not contain significant amounts.
Feta cheese has less sugar than carrot - carrot has 4.7g of sugar per 100 grams and feta cheese does not contain significant amounts.
Feta cheese is an excellent source of protein and it has 14 times more protein than carrot - carrot has 0.93g of protein per 100 grams and feta cheese has 14.2g of protein.
Feta cheese is high in saturated fat and carrot has 100% less saturated fat than feta cheese - carrot has 0.03g of saturated fat per 100 grams and feta cheese has 13.3g of saturated fat.
Carrot has less cholesterol than feta cheese - feta cheese has 89mg of cholesterol per 100 grams and carrot does not contain significant amounts.
Carrot has more Vitamin C than feta cheese - carrot has 5.9mg of Vitamin C per 100 grams and feta cheese does not contain significant amounts.
Both carrots and feta cheese are high in Vitamin A. Carrot has 568% more Vitamin A than feta cheese - carrot has 835ug of Vitamin A per 100 grams and feta cheese has 125ug of Vitamin A.
Feta cheese has more Vitamin D than carrot - feta cheese has 16iu of Vitamin D per 100 grams and carrot does not contain significant amounts.
Carrots and feta cheese contain similar amounts of Vitamin E - carrot has 0.66mg of Vitamin E per 100 grams and feta cheese has 0.18mg of Vitamin E.
Carrots and feta cheese contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and feta cheese has 1.8ug of Vitamin K.
Feta cheese has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and Vitamin B12. Both feta cheese and carrots contain significant amounts of niacin and folate.
Feta Cheese | Carrots | |
---|---|---|
Thiamin | 0.154 MG | 0.066 MG |
Riboflavin | 0.844 MG | 0.058 MG |
Niacin | 0.991 MG | 0.983 MG |
Pantothenic acid | 0.967 MG | 0.273 MG |
Vitamin B6 | 0.424 MG | 0.138 MG |
Folate | 32 UG | 19 UG |
Vitamin B12 | 1.69 UG | ~ |
Feta cheese is an excellent source of calcium and it has 13 times more calcium than carrot - carrot has 33mg of calcium per 100 grams and feta cheese has 493mg of calcium.
Carrots and feta cheese contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and feta cheese has 0.65mg of iron.
Carrot is an excellent source of potassium and it has 416% more potassium than feta cheese - carrot has 320mg of potassium per 100 grams and feta cheese has 62mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Feta Cheese | Carrots | |
---|---|---|
beta-carotene | 3 UG | 8285 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
lutein + zeaxanthin | ~ | 256 UG |
For omega-3 fatty acids, feta cheese has more alpha linoleic acid (ALA) than carrot per 100 grams.
Feta Cheese | Carrots | |
---|---|---|
alpha linoleic acid | 0.265 G | 0.002 G |
Total | 0.265 G | 0.002 G |
Comparing omega-6 fatty acids, feta cheese has more linoleic acid than carrot per 100 grams.
Feta Cheese | Carrots | |
---|---|---|
linoleic acid | 0.326 G | 0.1 G |
Total | 0.326 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Feta Cheese or Carrots .
Note: The specific food items compared are: Feta Cheese (Cheese, feta) and Carrots (Carrots, raw) .
Feta Cheese g
()
|
Daily Values (%) |
Carrots g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||