Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
feta cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and feta cheese:
Both egg and feta cheese are high in calories. Feta cheese has 85% more calories than egg - egg has 143 calories per 100 grams and feta cheese has 265 calories.
For macronutrient ratios, egg is heavier in protein, lighter in carbs and lighter in fat compared to feta cheese per calorie. Egg has a macronutrient ratio of 36:2:62 and for feta cheese, 21:6:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Feta Cheese | |
---|---|---|
Protein | 36% | 21% |
Carbohydrates | 2% | 6% |
Fat | 62% | 73% |
Alcohol | ~ | ~ |
Both egg and feta cheese are low in carbohydrates - egg has 0.72g of total carbs per 100 grams and feta cheese has 3.9g of carbohydrates.
Egg and feta cheese contain similar amounts of sugar - egg has 0.37g of sugar per 100 grams and feta cheese does not contain significant amounts.
Both egg and feta cheese are high in protein. Feta cheese has 13% more protein than egg - egg has 12.6g of protein per 100 grams and feta cheese has 14.2g of protein.
Feta cheese is high in saturated fat and egg has 76% less saturated fat than feta cheese - egg has 3.1g of saturated fat per 100 grams and feta cheese has 13.3g of saturated fat.
Both egg and feta cheese are low in trans fat - egg has 0.04g of trans fat per 100 grams and feta cheese does not contain significant amounts.
Egg is high in cholesterol and feta cheese has 76% less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and feta cheese has 89mg of cholesterol.
Both egg and feta cheese are high in Vitamin A. Egg has 28% more Vitamin A than feta cheese - egg has 160ug of Vitamin A per 100 grams and feta cheese has 125ug of Vitamin A.
Egg is a great source of Vitamin D and it has 413% more Vitamin D than feta cheese - egg has 82iu of Vitamin D per 100 grams and feta cheese has 16iu of Vitamin D.
Egg and feta cheese contain similar amounts of Vitamin E - egg has 1.1mg of Vitamin E per 100 grams and feta cheese has 0.18mg of Vitamin E.
Egg and feta cheese contain similar amounts of Vitamin K - egg has 0.3ug of Vitamin K per 100 grams and feta cheese has 1.8ug of Vitamin K.
Feta cheese has more thiamin, niacin and Vitamin B6. Both egg and feta cheese contain significant amounts of riboflavin, pantothenic acid, folate and Vitamin B12.
Egg | Feta Cheese | |
---|---|---|
Thiamin | 0.04 MG | 0.154 MG |
Riboflavin | 0.457 MG | 0.844 MG |
Niacin | 0.075 MG | 0.991 MG |
Pantothenic acid | 1.533 MG | 0.967 MG |
Vitamin B6 | 0.17 MG | 0.424 MG |
Folate | 47 UG | 32 UG |
Vitamin B12 | 0.89 UG | 1.69 UG |
Both egg and feta cheese are high in calcium. Feta cheese has 780% more calcium than egg - egg has 56mg of calcium per 100 grams and feta cheese has 493mg of calcium.
Egg has 169% more iron than feta cheese - egg has 1.8mg of iron per 100 grams and feta cheese has 0.65mg of iron.
Egg has 123% more potassium than feta cheese - egg has 138mg of potassium per 100 grams and feta cheese has 62mg of potassium.
For omega-3 fatty acids, feta cheese has more alpha linoleic acid (ALA) than egg per 100 grams, however, egg contains more dha than feta cheese per 100 grams.
Egg | Feta Cheese | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.265 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.265 G |
Comparing omega-6 fatty acids, egg has more linoleic acid than feta cheese per 100 grams.
Egg | Feta Cheese | |
---|---|---|
other omega 6 | 0.022 G | ~ |
linoleic acid | 1.555 G | 0.326 G |
Total | 1.577 G | 0.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg or Feta Cheese .
Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Feta Cheese (Cheese, feta) .
Egg g
()
|
Daily Values (%) |
Feta Cheese g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||