Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
figs
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and figs:
Figs and banana contain similar amounts of calories - fig has 74 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is similar to figs for protein, carbs and fat. Banana has a macronutrient ratio of 5:93:3 and for figs, 4:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Figs | |
---|---|---|
Protein | 5% | 4% |
Carbohydrates | 93% | 93% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Figs and banana contain similar amounts of carbs - fig has 19.2g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both figs and banana are high in dietary fiber. Fig has 12% more dietary fiber than banana - fig has 2.9g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Banana has 25% less sugar than fig - fig has 16.3g of sugar per 100 grams and banana has 12.2g of sugar.
Figs and banana contain similar amounts of protein - fig has 0.75g of protein per 100 grams and banana has 1.1g of protein.
Both figs and banana are low in saturated fat - fig has 0.06g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has 335% more Vitamin C than fig - fig has 2mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Figs and banana contain similar amounts of Vitamin A - fig has 7ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Figs and banana contain similar amounts of Vitamin E - fig has 0.11mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Figs and banana contain similar amounts of Vitamin K - fig has 4.7ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Banana has more Vitamin B6 and folate. Both banana and figs contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Banana | Figs | |
---|---|---|
Thiamin | 0.031 MG | 0.06 MG |
Riboflavin | 0.073 MG | 0.05 MG |
Niacin | 0.665 MG | 0.4 MG |
Pantothenic acid | 0.334 MG | 0.3 MG |
Vitamin B6 | 0.367 MG | 0.113 MG |
Folate | 20 UG | 6 UG |
Fig has signficantly more calcium than banana - fig has 35mg of calcium per 100 grams and banana has 5mg of calcium.
Figs and banana contain similar amounts of iron - fig has 0.37mg of iron per 100 grams and banana has 0.26mg of iron.
Both figs and banana are high in potassium. Banana has 54% more potassium than fig - fig has 232mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, fig has more beta-carotene than banana per 100 grams, however, banana contains more alpha-carotene and lutein + zeaxanthin than fig per 100 grams.
Banana | Figs | |
---|---|---|
beta-carotene | 26 UG | 85 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | 9 UG |
Comparing omega-6 fatty acids, fig has more linoleic acid than banana per 100 grams.
Banana | Figs | |
---|---|---|
linoleic acid | 0.046 G | 0.144 G |
Total | 0.046 G | 0.144 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Figs .
Banana g
()
|
Daily Values (%) |
Figs g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||