Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
figs
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in figs and bittersweet chocolate:
Bittersweet chocolate is high in calories and fig has 88% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories per 100 grams and fig has 74 calories.
For macronutrient ratios, figs is lighter in protein, much heavier in carbs and much lighter in fat compared to bittersweet chocolate per calorie. Figs has a macronutrient ratio of 4:93:3 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Figs | Bittersweet Chocolate | |
---|---|---|
Protein | 4% | 9% |
Carbohydrates | 93% | 18% |
Fat | 3% | 73% |
Alcohol | ~ | ~ |
Fig has 33% less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and fig has 19.2g of carbohydrates.
Both bittersweet chocolate and figs are high in dietary fiber. Bittersweet chocolate has 472% more dietary fiber than fig - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.
Bittersweet chocolate has signficantly less sugar than fig - bittersweet chocolate has 0.91g of sugar per 100 grams and fig has 16.3g of sugar.
Bittersweet chocolate is an excellent source of protein and it has 18 times more protein than fig - bittersweet chocolate has 14.3g of protein per 100 grams and fig has 0.75g of protein.
Bittersweet chocolate is high in saturated fat and fig has 100% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and fig has 0.06g of saturated fat.
Both bittersweet chocolate and figs are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and fig does not contain significant amounts.
Fig has more Vitamin C than bittersweet chocolate - fig has 2mg of Vitamin C per 100 grams and bittersweet chocolate does not contain significant amounts.
Fig has more Vitamin A than bittersweet chocolate - fig has 7ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.
Bittersweet chocolate and figs contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and fig has 0.11mg of Vitamin E.
Bittersweet chocolate and figs contain similar amounts of Vitamin K - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and fig has 4.7ug of Vitamin K.
Bittersweet chocolate has more thiamin, niacin and folate, however, fig contains more Vitamin B6. Both figs and bittersweet chocolate contain significant amounts of riboflavin and pantothenic acid.
Figs | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.06 MG | 0.147 MG |
Riboflavin | 0.05 MG | 0.1 MG |
Niacin | 0.4 MG | 1.355 MG |
Pantothenic acid | 0.3 MG | 0.168 MG |
Vitamin B6 | 0.113 MG | 0.027 MG |
Folate | 6 UG | 28 UG |
Bittersweet chocolate is an excellent source of calcium and it has 189% more calcium than fig - bittersweet chocolate has 101mg of calcium per 100 grams and fig has 35mg of calcium.
Bittersweet chocolate is an excellent source of iron and it has 46 times more iron than fig - bittersweet chocolate has 17.4mg of iron per 100 grams and fig has 0.37mg of iron.
Both bittersweet chocolate and figs are high in potassium. Bittersweet chocolate has 258% more potassium than fig - bittersweet chocolate has 830mg of potassium per 100 grams and fig has 232mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, fig has more beta-carotene than bittersweet chocolate per 100 grams, however, bittersweet chocolate contains more lutein + zeaxanthin than fig per 100 grams.
Figs | Bittersweet Chocolate | |
---|---|---|
beta-carotene | 85 UG | ~ |
lutein + zeaxanthin | 9 UG | 38 UG |
Comparing omega-6 fatty acids, bittersweet chocolate has more linoleic acid than fig per 100 grams.
Figs | Bittersweet Chocolate | |
---|---|---|
linoleic acid | 0.144 G | 1.435 G |
other omega 6 | ~ | 0.553 G |
Total | 0.144 G | 1.988 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Figs or Bittersweet Chocolate .
Note: The specific food items compared are: Figs (Figs, raw) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Figs g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||