Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
figs
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and figs:
Blueberry and figs contain similar amounts of calories - blueberry has 57 calories per 100 grams and fig has 74 calories.
Blueberry | Figs | |
---|---|---|
Protein | 4% | 4% |
Carbohydrates | 91% | 93% |
Fat | 4% | 3% |
Alcohol | ~ | ~ |
Blueberry and figs contain similar amounts of carbs - blueberry has 14.5g of total carbs per 100 grams and fig has 19.2g of carbohydrates.
Both blueberry and figs are high in dietary fiber. Fig has 21% more dietary fiber than blueberry - blueberry has 2.4g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.
Blueberry has 39% less sugar than fig - blueberry has 10g of sugar per 100 grams and fig has 16.3g of sugar.
Blueberry and figs contain similar amounts of protein - blueberry has 0.74g of protein per 100 grams and fig has 0.75g of protein.
Both blueberry and figs are low in saturated fat - blueberry has 0.03g of saturated fat per 100 grams and fig has 0.06g of saturated fat.
Blueberry has 385% more Vitamin C than fig - blueberry has 9.7mg of Vitamin C per 100 grams and fig has 2mg of Vitamin C.
Blueberry and figs contain similar amounts of Vitamin A - blueberry has 3ug of Vitamin A per 100 grams and fig has 7ug of Vitamin A.
Blueberry and figs contain similar amounts of Vitamin E - blueberry has 0.57mg of Vitamin E per 100 grams and fig has 0.11mg of Vitamin E.
Blueberry and figs contain similar amounts of Vitamin K - blueberry has 19.3ug of Vitamin K per 100 grams and fig has 4.7ug of Vitamin K.
Fig has more pantothenic acid and Vitamin B6. Both blueberry and figs contain significant amounts of thiamin, riboflavin, niacin and folate.
Blueberry | Figs | |
---|---|---|
Thiamin | 0.037 MG | 0.06 MG |
Riboflavin | 0.041 MG | 0.05 MG |
Niacin | 0.418 MG | 0.4 MG |
Pantothenic acid | 0.124 MG | 0.3 MG |
Vitamin B6 | 0.052 MG | 0.113 MG |
Folate | 6 UG | 6 UG |
Fig has signficantly more calcium than blueberry - blueberry has 6mg of calcium per 100 grams and fig has 35mg of calcium.
Blueberry and figs contain similar amounts of iron - blueberry has 0.28mg of iron per 100 grams and fig has 0.37mg of iron.
Fig is a great source of potassium and it has 201% more potassium than blueberry - blueberry has 77mg of potassium per 100 grams and fig has 232mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both blueberry and figs contain significant amounts of quercetin.
Blueberry | Figs | |
---|---|---|
luteolin | 0.2 mg | ~ |
kaempferol | 1.66 mg | ~ |
myricetin | 1.3 mg | ~ |
Quercetin | 7.67 mg | 5.47 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, fig has more beta-carotene than blueberry per 100 grams, however, blueberry contains more lutein + zeaxanthin than fig per 100 grams.
Blueberry | Figs | |
---|---|---|
beta-carotene | 32 UG | 85 UG |
lutein + zeaxanthin | 80 UG | 9 UG |
Comparing omega-6 fatty acids, both blueberry and figs contain significant amounts of linoleic acid.
Blueberry | Figs | |
---|---|---|
linoleic acid | 0.088 G | 0.144 G |
Total | 0.088 G | 0.144 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Figs .
Blueberry g
()
|
Daily Values (%) |
Figs g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||