Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brazil nut
versus
fish sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brazil nut and fish sauce:
Brazil nut is high in calories and fish sauce has 95% less calories than brazil nut - brazil nut has 659 calories per 100 grams and fish sauce has 35 calories.
For macronutrient ratios, brazil nut is much lighter in protein, much lighter in carbs and much heavier in fat compared to fish sauce per calorie. Brazil nut has a macronutrient ratio of 8:7:85 and for fish sauce, 59:41:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brazil Nut | Fish Sauce | |
---|---|---|
Protein | 8% | 59% |
Carbohydrates | 7% | 41% |
Fat | 85% | ~ |
Alcohol | ~ | ~ |
Fish sauce has 69% less carbohydrates than brazil nut - brazil nut has 11.7g of total carbs per 100 grams and fish sauce has 3.6g of carbohydrates.
Brazil nut is an excellent source of dietary fiber and it has more dietary fiber than fish sauce - brazil nut has 7.5g of dietary fiber per 100 grams and fish sauce does not contain significant amounts.
Brazil nut and fish sauce contain similar amounts of sugar - brazil nut has 2.3g of sugar per 100 grams and fish sauce has 3.6g of sugar.
Brazil nut is an excellent source of protein and it has 183% more protein than fish sauce - brazil nut has 14.3g of protein per 100 grams and fish sauce has 5.1g of protein.
Brazil nut is high in saturated fat and fish sauce has 100% less saturated fat than brazil nut - brazil nut has 16.1g of saturated fat per 100 grams and fish sauce has 0g of saturated fat.
Brazil nut and fish sauce contain similar amounts of Vitamin C - brazil nut has 0.7mg of Vitamin C per 100 grams and fish sauce has 0.5mg of Vitamin C.
Fish sauce and brazil nut contain similar amounts of Vitamin A - fish sauce has 4ug of Vitamin A per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has signficantly more Vitamin E than fish sauce - brazil nut has 5.7mg of Vitamin E per 100 grams and fish sauce does not contain significant amounts.
Brazil nut has more thiamin, however, fish sauce contains more niacin, Vitamin B6, folate and Vitamin B12. Both brazil nut and fish sauce contain significant amounts of riboflavin and pantothenic acid.
Brazil Nut | Fish Sauce | |
---|---|---|
Thiamin | 0.617 MG | 0.012 MG |
Riboflavin | 0.035 MG | 0.057 MG |
Niacin | 0.295 MG | 2.313 MG |
Pantothenic acid | 0.184 MG | 0.118 MG |
Vitamin B6 | 0.101 MG | 0.396 MG |
Folate | 22 UG | 51 UG |
Vitamin B12 | ~ | 0.48 UG |
Both brazil nut and fish sauce are high in calcium. Brazil nut has 272% more calcium than fish sauce - brazil nut has 160mg of calcium per 100 grams and fish sauce has 43mg of calcium.
Brazil nut is a great source of iron and it has 212% more iron than fish sauce - brazil nut has 2.4mg of iron per 100 grams and fish sauce has 0.78mg of iron.
Both brazil nut and fish sauce are high in potassium. Brazil nut has 129% more potassium than fish sauce - brazil nut has 659mg of potassium per 100 grams and fish sauce has 288mg of potassium.
For omega-3 fatty acids, brazil nut has more alpha linoleic acid (ALA) than fish sauce per 100 grams.
Brazil Nut | Fish Sauce | |
---|---|---|
alpha linoleic acid | 0.036 G | ~ |
DHA | ~ | 0.002 G |
EPA | ~ | 0.001 G |
Total | 0.036 G | 0.003 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brazil Nut or Fish Sauce .
Note: The specific food items compared are: Brazil Nut (Nuts, brazilnuts, dried, unblanched) and Fish Sauce (Sauce, fish, ready-to-serve) .
Brazil Nut g
()
|
Daily Values (%) |
Fish Sauce g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||