Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pomegranate juice
versus
fish sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pomegranate juice and fish sauce:
Pomegranate juice and fish sauce contain similar amounts of calories - pomegranate juice has 54 calories per 100 grams and fish sauce has 35 calories.
For macronutrient ratios, pomegranate juice is much lighter in protein, much heavier in carbs and heavier in fat compared to fish sauce per calorie. Pomegranate juice has a macronutrient ratio of 1:94:5 and for fish sauce, 59:41:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pomegranate Juice | Fish Sauce | |
---|---|---|
Protein | 1% | 59% |
Carbohydrates | 94% | 41% |
Fat | 5% | ~ |
Alcohol | ~ | ~ |
Fish sauce has 72% less carbohydrates than pomegranate juice - pomegranate juice has 13.1g of total carbs per 100 grams and fish sauce has 3.6g of carbohydrates.
The carbs in pomegranate juice are made of 99% sugar and 1% dietary fiber, whereas the carbs in fish sauce comprise of 100% sugar.
Pomegranate juice and fish sauce contain similar amounts of dietary fiber - pomegranate juice has 0.1g of dietary fiber per 100 grams and fish sauce does not contain significant amounts.
Fish sauce has 71% less sugar than pomegranate juice - pomegranate juice has 12.7g of sugar per 100 grams and fish sauce has 3.6g of sugar.
Fish sauce has 32 times more protein than pomegranate juice - pomegranate juice has 0.15g of protein per 100 grams and fish sauce has 5.1g of protein.
Both pomegranate juice and fish sauce are low in saturated fat - pomegranate juice has 0.08g of saturated fat per 100 grams and fish sauce has 0g of saturated fat.
Pomegranate juice and fish sauce contain similar amounts of Vitamin C - pomegranate juice has 0.1mg of Vitamin C per 100 grams and fish sauce has 0.5mg of Vitamin C.
Fish sauce and pomegranate juice contain similar amounts of Vitamin A - fish sauce has 4ug of Vitamin A per 100 grams and pomegranate juice does not contain significant amounts.
Pomegranate juice has more Vitamin E than fish sauce - pomegranate juice has 0.38mg of Vitamin E per 100 grams and fish sauce does not contain significant amounts.
Pomegranate juice has more Vitamin K than fish sauce - pomegranate juice has 10.4ug of Vitamin K per 100 grams and fish sauce does not contain significant amounts.
Fish sauce has more riboflavin, niacin, Vitamin B6, folate and Vitamin B12, however, pomegranate juice contains more pantothenic acid. Both pomegranate juice and fish sauce contain significant amounts of thiamin.
Pomegranate Juice | Fish Sauce | |
---|---|---|
Thiamin | 0.015 MG | 0.012 MG |
Riboflavin | 0.015 MG | 0.057 MG |
Niacin | 0.233 MG | 2.313 MG |
Pantothenic acid | 0.285 MG | 0.118 MG |
Vitamin B6 | 0.04 MG | 0.396 MG |
Folate | 24 UG | 51 UG |
Vitamin B12 | ~ | 0.48 UG |
Fish sauce is a great source of calcium and it has 291% more calcium than pomegranate juice - pomegranate juice has 11mg of calcium per 100 grams and fish sauce has 43mg of calcium.
Fish sauce has 680% more iron than pomegranate juice - pomegranate juice has 0.1mg of iron per 100 grams and fish sauce has 0.78mg of iron.
Both pomegranate juice and fish sauce are high in potassium. Fish sauce has 35% more potassium than pomegranate juice - pomegranate juice has 214mg of potassium per 100 grams and fish sauce has 288mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pomegranate Juice or Fish Sauce .
Note: The specific food items compared are: Pomegranate Juice (Pomegranate juice, bottled) and Fish Sauce (Sauce, fish, ready-to-serve) .
Pomegranate Juice g
()
|
Daily Values (%) |
Fish Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||