Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sesame seeds
versus
fish sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sesame seeds and fish sauce:
Sesame seed is high in calories and fish sauce has 94% less calories than sesame seed - sesame seed has 565 calories per 100 grams and fish sauce has 35 calories.
For macronutrient ratios, sesame seeds is much lighter in protein, much lighter in carbs and much heavier in fat compared to fish sauce per calorie. Sesame seeds has a macronutrient ratio of 11:17:72 and for fish sauce, 59:41:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sesame Seeds | Fish Sauce | |
---|---|---|
Protein | 11% | 59% |
Carbohydrates | 17% | 41% |
Fat | 72% | ~ |
Alcohol | ~ | ~ |
Fish sauce has signficantly less carbohydrates than sesame seed - sesame seed has 25.7g of total carbs per 100 grams and fish sauce has 3.6g of carbohydrates.
Sesame seed is an excellent source of dietary fiber and it has more dietary fiber than fish sauce - sesame seed has 14g of dietary fiber per 100 grams and fish sauce does not contain significant amounts.
Sesame seed has less sugar than fish sauce - fish sauce has 3.6g of sugar per 100 grams and sesame seed does not contain significant amounts.
Sesame seed is an excellent source of protein and it has 235% more protein than fish sauce - sesame seed has 17g of protein per 100 grams and fish sauce has 5.1g of protein.
Sesame seed is high in saturated fat and fish sauce has 100% less saturated fat than sesame seed - sesame seed has 6.7g of saturated fat per 100 grams and fish sauce has 0g of saturated fat.
Fish sauce and sesame seeds contain similar amounts of Vitamin C - fish sauce has 0.5mg of Vitamin C per 100 grams and sesame seed does not contain significant amounts.
Fish sauce and sesame seeds contain similar amounts of Vitamin A - fish sauce has 4ug of Vitamin A per 100 grams and sesame seed does not contain significant amounts.
Sesame seed has more thiamin, riboflavin and Vitamin B6, however, fish sauce contains more Vitamin B12. Both sesame seeds and fish sauce contain significant amounts of niacin, pantothenic acid and folate.
Sesame Seeds | Fish Sauce | |
---|---|---|
Thiamin | 0.803 MG | 0.012 MG |
Riboflavin | 0.251 MG | 0.057 MG |
Niacin | 4.581 MG | 2.313 MG |
Pantothenic acid | 0.051 MG | 0.118 MG |
Vitamin B6 | 0.802 MG | 0.396 MG |
Folate | 98 UG | 51 UG |
Vitamin B12 | ~ | 0.48 UG |
Both sesame seeds and fish sauce are high in calcium. Sesame seed has 22 times more calcium than fish sauce - sesame seed has 989mg of calcium per 100 grams and fish sauce has 43mg of calcium.
Sesame seed is an excellent source of iron and it has 17 times more iron than fish sauce - sesame seed has 14.8mg of iron per 100 grams and fish sauce has 0.78mg of iron.
Both sesame seeds and fish sauce are high in potassium. Sesame seed has 65% more potassium than fish sauce - sesame seed has 475mg of potassium per 100 grams and fish sauce has 288mg of potassium.
For omega-3 fatty acids, sesame seed has more alpha linoleic acid (ALA) than fish sauce per 100 grams.
Sesame Seeds | Fish Sauce | |
---|---|---|
alpha linoleic acid | 0.363 G | ~ |
DHA | ~ | 0.002 G |
EPA | ~ | 0.001 G |
Total | 0.363 G | 0.003 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sesame Seeds or Fish Sauce .
Note: The specific food items compared are: Sesame Seeds (Seeds, sesame seeds, whole, roasted and toasted) and Fish Sauce (Sauce, fish, ready-to-serve) .
Sesame Seeds g
()
|
Daily Values (%) |
Fish Sauce g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||