Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy sauce
versus
fish sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy sauce and fish sauce:
Soy sauce and fish sauce contain similar amounts of calories - soy sauce has 53 calories per 100 grams and fish sauce has 35 calories.
Soy Sauce | Fish Sauce | |
---|---|---|
Protein | 56% | 59% |
Carbohydrates | 34% | 41% |
Fat | 9% | ~ |
Alcohol | ~ | ~ |
Both soy sauce and fish sauce are low in carbohydrates - soy sauce has 4.9g of total carbs per 100 grams and fish sauce has 3.6g of carbohydrates.
Soy sauce has more dietary fiber than fish sauce - soy sauce has 0.8g of dietary fiber per 100 grams and fish sauce does not contain significant amounts.
Soy sauce and fish sauce contain similar amounts of sugar - soy sauce has 0.4g of sugar per 100 grams and fish sauce has 3.6g of sugar.
Soy sauce is a great source of protein and it has 61% more protein than fish sauce - soy sauce has 8.1g of protein per 100 grams and fish sauce has 5.1g of protein.
Both soy sauce and fish sauce are low in saturated fat - soy sauce has 0.07g of saturated fat per 100 grams and fish sauce has 0g of saturated fat.
Fish sauce and soy sauce contain similar amounts of Vitamin C - fish sauce has 0.5mg of Vitamin C per 100 grams and soy sauce does not contain significant amounts.
Fish sauce and soy sauce contain similar amounts of Vitamin A - fish sauce has 4ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Soy sauce has more thiamin, riboflavin and pantothenic acid, however, fish sauce contains more Vitamin B6, folate and Vitamin B12. Both soy sauce and fish sauce contain significant amounts of niacin.
Soy Sauce | Fish Sauce | |
---|---|---|
Thiamin | 0.033 MG | 0.012 MG |
Riboflavin | 0.165 MG | 0.057 MG |
Niacin | 2.196 MG | 2.313 MG |
Pantothenic acid | 0.297 MG | 0.118 MG |
Vitamin B6 | 0.148 MG | 0.396 MG |
Folate | 14 UG | 51 UG |
Vitamin B12 | ~ | 0.48 UG |
Fish sauce is a great source of calcium and it has 30% more calcium than soy sauce - soy sauce has 33mg of calcium per 100 grams and fish sauce has 43mg of calcium.
Soy sauce has 86% more iron than fish sauce - soy sauce has 1.5mg of iron per 100 grams and fish sauce has 0.78mg of iron.
Both soy sauce and fish sauce are high in potassium. Soy sauce has 51% more potassium than fish sauce - soy sauce has 435mg of potassium per 100 grams and fish sauce has 288mg of potassium.
For omega-3 fatty acids, soy sauce has more alpha linoleic acid (ALA) than fish sauce per 100 grams.
Soy Sauce | Fish Sauce | |
---|---|---|
alpha linoleic acid | 0.029 G | ~ |
DHA | ~ | 0.002 G |
EPA | ~ | 0.001 G |
Total | 0.029 G | 0.003 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Soy Sauce or Fish Sauce .
Note: The specific food items compared are: Soy Sauce (Soy sauce made from soy and wheat (shoyu)) and Fish Sauce (Sauce, fish, ready-to-serve) .
Soy Sauce g
()
|
Daily Values (%) |
Fish Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||