Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black beans
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black beans and flaxseeds:
Flaxseed is high in calories and black bean has 83% less calories than flaxseed - flaxseed has 534 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, black beans is heavier in protein, much heavier in carbs and much lighter in fat compared to flaxseeds per calorie. Black beans has a macronutrient ratio of 26:71:3 and for flaxseeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Beans | Flaxseeds | |
---|---|---|
Protein | 26% | 13% |
Carbohydrates | 71% | 20% |
Fat | 3% | 67% |
Alcohol | ~ | ~ |
Black bean has 43% less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Both flaxseeds and black beans are high in dietary fiber. Flaxseed has 296% more dietary fiber than black bean - flaxseed has 27.3g of dietary fiber per 100 grams and black bean has 6.9g of dietary fiber.
Flaxseeds and black beans contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and black bean has 0.23g of sugar.
Flaxseed is an excellent source of protein and it has 203% more protein than black bean - flaxseed has 18.3g of protein per 100 grams and black bean has 6g of protein.
Black bean has signficantly less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Flaxseeds and black beans contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.
Black beans and flaxseeds contain similar amounts of Vitamin A - black bean has 1.2ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and black beans contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Flaxseeds and black beans contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.
Flaxseed has more thiamin, niacin, pantothenic acid and Vitamin B6. Both black beans and flaxseeds contain significant amounts of riboflavin and folate.
Black Beans | Flaxseeds | |
---|---|---|
Thiamin | 0.14 MG | 1.644 MG |
Riboflavin | 0.12 MG | 0.161 MG |
Niacin | 0.62 MG | 3.08 MG |
Pantothenic acid | 0.184 MG | 0.985 MG |
Vitamin B6 | 0.055 MG | 0.473 MG |
Folate | 61 UG | 87 UG |
Flaxseed is an excellent source of calcium and it has 629% more calcium than black bean - flaxseed has 255mg of calcium per 100 grams and black bean has 35mg of calcium.
Flaxseed is an excellent source of iron and it has 202% more iron than black bean - flaxseed has 5.7mg of iron per 100 grams and black bean has 1.9mg of iron.
Both flaxseeds and black beans are high in potassium. Flaxseed has 164% more potassium than black bean - flaxseed has 813mg of potassium per 100 grams and black bean has 308mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than black bean per 100 grams.
Black Beans | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.057 G | 22.813 G |
Total | 0.057 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than black bean per 100 grams.
Black Beans | Flaxseeds | |
---|---|---|
linoleic acid | 0.068 G | 5.903 G |
other omega 6 | ~ | 0.007 G |
Total | 0.068 G | 5.91 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Black Beans or Flaxseeds .
Note: The specific food items compared are: Black Beans (Beans, black turtle, mature seeds, canned) and Flaxseeds (Seeds, flaxseed) .
Black Beans g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||