Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
canned tuna
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in canned tuna and flaxseeds:
Both flaxseeds and canned tuna are high in calories. Flaxseed has 317% more calories than canned tuna - flaxseed has 534 calories per 100 grams and canned tuna has 128 calories.
For macronutrient ratios, canned tuna is much heavier in protein, lighter in carbs and much lighter in fat compared to flaxseeds per calorie. Canned tuna has a macronutrient ratio of 78:0:22 and for flaxseeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Canned Tuna | Flaxseeds | |
---|---|---|
Protein | 78% | 13% |
Carbohydrates | ~ | 20% |
Fat | 22% | 67% |
Alcohol | ~ | ~ |
Canned tuna has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and canned tuna does not contain significant amounts.
Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than canned tuna - flaxseed has 27.3g of dietary fiber per 100 grams and canned tuna does not contain significant amounts.
Canned tuna has less sugar than flaxseed - flaxseed has 1.6g of sugar per 100 grams and canned tuna does not contain significant amounts.
Both flaxseeds and canned tuna are high in protein. Canned tuna has 29% more protein than flaxseed - flaxseed has 18.3g of protein per 100 grams and canned tuna has 23.6g of protein.
Canned tuna has 3.6 times less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and canned tuna has 0.79g of saturated fat.
Flaxseed has less cholesterol than canned tuna - canned tuna has 42mg of cholesterol per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and canned tuna contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and canned tuna does not contain significant amounts.
Canned tuna has more Vitamin A than flaxseed - canned tuna has 6ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and canned tuna contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and canned tuna does not contain significant amounts.
Flaxseeds and canned tuna contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and canned tuna does not contain significant amounts.
Flaxseed has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, canned tuna contains more Vitamin B12. Both canned tuna and flaxseeds contain significant amounts of niacin.
Canned Tuna | Flaxseeds | |
---|---|---|
Thiamin | 0.008 MG | 1.644 MG |
Riboflavin | 0.044 MG | 0.161 MG |
Niacin | 5.799 MG | 3.08 MG |
Pantothenic acid | 0.124 MG | 0.985 MG |
Vitamin B6 | 0.217 MG | 0.473 MG |
Folate | 2 UG | 87 UG |
Vitamin B12 | 1.17 UG | ~ |
Flaxseed is an excellent source of calcium and it has 17 times more calcium than canned tuna - flaxseed has 255mg of calcium per 100 grams and canned tuna has 14mg of calcium.
Flaxseed is an excellent source of iron and it has 491% more iron than canned tuna - flaxseed has 5.7mg of iron per 100 grams and canned tuna has 0.97mg of iron.
Both flaxseeds and canned tuna are high in potassium. Flaxseed has 243% more potassium than canned tuna - flaxseed has 813mg of potassium per 100 grams and canned tuna has 237mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than canned tuna per 100 grams, however, canned tuna contains more dha, epa and dpa than flaxseed per 100 grams.
Canned Tuna | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.071 G | 22.813 G |
DHA | 0.629 G | ~ |
EPA | 0.233 G | ~ |
DPA | 0.018 G | ~ |
Total | 0.951 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than canned tuna per 100 grams.
Canned Tuna | Flaxseeds | |
---|---|---|
linoleic acid | 0.055 G | 5.903 G |
other omega 6 | ~ | 0.007 G |
Total | 0.055 G | 5.91 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Canned Tuna or Flaxseeds .
Note: The specific food items compared are: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Flaxseeds (Seeds, flaxseed) .
Canned Tuna g
()
|
Daily Values (%) |
Flaxseeds g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||