Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
chicken broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and chicken broth:
Flaxseed is high in calories and chicken broth has 99% less calories than flaxseed - flaxseed has 534 calories per 100 grams and chicken broth has 6 calories.
For macronutrient ratios, flaxseeds is much lighter in protein, lighter in carbs and much heavier in fat compared to chicken broth per calorie. Flaxseeds has a macronutrient ratio of 13:20:67 and for chicken broth, 41:28:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseeds | Chicken Broth | |
---|---|---|
Protein | 13% | 41% |
Carbohydrates | 20% | 28% |
Fat | 67% | 31% |
Alcohol | ~ | ~ |
Chicken broth has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and chicken broth has 0.44g of carbohydrates.
The carbs in flaxseeds are made of 95% dietary fiber and 5% sugar, whereas the carbs in chicken broth comprise of 100% sugar.
Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than chicken broth - flaxseed has 27.3g of dietary fiber per 100 grams and chicken broth does not contain significant amounts.
Flaxseeds and chicken broth contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and chicken broth has 0.43g of sugar.
Flaxseed is an excellent source of protein and it has 27 times more protein than chicken broth - flaxseed has 18.3g of protein per 100 grams and chicken broth has 0.64g of protein.
Chicken broth has signficantly less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and chicken broth has 0.01g of saturated fat.
Both chicken broth and flaxseeds are low in cholesterol - chicken broth has 2mg of cholesterol per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and chicken broth contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and chicken broth does not contain significant amounts.
Chicken broth and flaxseeds contain similar amounts of Vitamin A - chicken broth has 0.6ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and chicken broth contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and chicken broth has 0.04mg of Vitamin E.
Flaxseeds and chicken broth contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and chicken broth does not contain significant amounts.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, chicken broth contains more Vitamin B12.
Flaxseeds | Chicken Broth | |
---|---|---|
Thiamin | 1.644 MG | 0.021 MG |
Riboflavin | 0.161 MG | 0.059 MG |
Niacin | 3.08 MG | 0.219 MG |
Pantothenic acid | 0.985 MG | ~ |
Vitamin B6 | 0.473 MG | ~ |
Folate | 87 UG | ~ |
Vitamin B12 | ~ | 0.02 UG |
Flaxseed is an excellent source of calcium and it has 62 times more calcium than chicken broth - flaxseed has 255mg of calcium per 100 grams and chicken broth has 4mg of calcium.
Flaxseed is an excellent source of iron and it has 80 times more iron than chicken broth - flaxseed has 5.7mg of iron per 100 grams and chicken broth has 0.07mg of iron.
Flaxseed is an excellent source of potassium and it has 44 times more potassium than chicken broth - flaxseed has 813mg of potassium per 100 grams and chicken broth has 18mg of potassium.
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than chicken broth per 100 grams.
Flaxseeds | Chicken Broth | |
---|---|---|
other omega 6 | 0.007 G | ~ |
linoleic acid | 5.903 G | 0.008 G |
Total | 5.91 G | 0.008 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flaxseeds or Chicken Broth .
Note: The specific food items compared are: Flaxseeds (Seeds, flaxseed) and Chicken Broth (Soup, chicken broth, ready-to-serve) .
Flaxseeds g
()
|
Daily Values (%) |
Chicken Broth g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||