Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and flaxseeds:
Both dates and flaxseeds are high in calories. Flaxseed has 93% more calories than date - date has 277 calories per 100 grams and flaxseed has 534 calories.
For macronutrient ratios, dates is lighter in protein, much heavier in carbs and much lighter in fat compared to flaxseeds per calorie. Dates has a macronutrient ratio of 2:97:1 and for flaxseeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Flaxseeds | |
---|---|---|
Protein | 2% | 13% |
Carbohydrates | 97% | 20% |
Fat | 1% | 67% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and flaxseed has 61% less carbohydrates than date - date has 75g of total carbs per 100 grams and flaxseed has 28.9g of carbohydrates.
Both dates and flaxseeds are high in dietary fiber. Flaxseed has 307% more dietary fiber than date - date has 6.7g of dietary fiber per 100 grams and flaxseed has 27.3g of dietary fiber.
Date is high in sugar and flaxseed has 98% less sugar than date - date has 66.5g of sugar per 100 grams and flaxseed has 1.6g of sugar.
Flaxseed is an excellent source of protein and it has 910% more protein than date - date has 1.8g of protein per 100 grams and flaxseed has 18.3g of protein.
Date has signficantly less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and date does not contain significant amounts.
Flaxseeds and dates contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and date does not contain significant amounts.
Date has more Vitamin A than flaxseed - date has 7ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and dates contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and flaxseeds contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and flaxseed has 4.3ug of Vitamin K.
Flaxseed has more thiamin, riboflavin and folate. Both dates and flaxseeds contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Dates | Flaxseeds | |
---|---|---|
Thiamin | 0.05 MG | 1.644 MG |
Riboflavin | 0.06 MG | 0.161 MG |
Niacin | 1.61 MG | 3.08 MG |
Pantothenic acid | 0.805 MG | 0.985 MG |
Vitamin B6 | 0.249 MG | 0.473 MG |
Folate | 15 UG | 87 UG |
Both dates and flaxseeds are high in calcium. Flaxseed has 298% more calcium than date - date has 64mg of calcium per 100 grams and flaxseed has 255mg of calcium.
Flaxseed is an excellent source of iron and it has 537% more iron than date - date has 0.9mg of iron per 100 grams and flaxseed has 5.7mg of iron.
Both dates and flaxseeds are high in potassium. Flaxseed has 17% more potassium than date - date has 696mg of potassium per 100 grams and flaxseed has 813mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, date has more beta-carotene than flaxseed per 100 grams, however, flaxseed contains more lutein + zeaxanthin than date per 100 grams.
Dates | Flaxseeds | |
---|---|---|
beta-carotene | 89 UG | ~ |
lutein + zeaxanthin | 23 UG | 651 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Dates or Flaxseeds .
Dates g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||